The practice of fried rice with soy sauce Before cooking fried rice with soy sauce, we should prepare the necessary ingredients first. Common materials include rice, carrots, onion and garlic, and oil consumption. Seasoning requires soy sauce, light soy sauce, cooking wine, sugar, lard and vegetable oil. When these are ready, we can start cooking delicious fried rice with soy sauce.
Steps/methods
Peel garlic, dice carrots and dice shallots for later use;
When the fire is on, the oil is hot, but the oil is cold;
Add carrots and miscellaneous vegetables, stir-fry for a while, and put them in the remaining bowl for later use;
Mix seasoning a in a small bowl;
Put the bowl juice into the rice bowl, mix well with a spoon, and mix the rice as loosely as possible;
Break the eggs in a bowl, pour them into a rice bowl and mix well for later use;
Seasoning B is put into a pot, and garlic and onion are added to stir-fry for fragrance;
Add rice and stir-fry over high fire, and try to stir-fry the rice until the particles are scattered;
Pour in the fried carrots;
Stir-fry for a while and then add oyster sauce and chopped green onion;
Stir well and serve.
Matters needing attention
It smells better with lard!
How to cook fried rice with soy sauce? Through the relevant explanation of the article, I believe that all friends also know the relevant production steps and methods of this staple food. The article mentioned that when cooking fried rice with soy sauce, lard will taste more fragrant. I hope my friends can remember the relevant practices of soy sauce real estate speculation and make their own soy sauce fried rice.