Dish name: Green pepper fish
Ingredients required: 2 halibut, 3 green peppers, onions, garlic, peppercorns, 2 spoons of sweet noodle sauce, 2 spoons of light soy sauce, 1 dark soy sauce spoon, 1 spoon of sugar, 2 spoons of cooking wine, 1 star anise, appropriate amount of boiling water, appropriate amount of peanut oil, 2 spoons of balsamic vinegar
Preparation steps:
1. Prepare the above ingredients Okay, you need a lot of side dishes, so try to prepare them as fully as possible to ensure that the taste will be good. You have to go to the market to buy fish so that you can get fresher ones. If you can't handle it yourself, you can just ask them to help. Wash the side dishes and set aside. Wash the green peppers and cut them into segments.
2. Pour an appropriate amount of oil into the pot, preferably peanut oil, as the taste will be more fragrant. After heating, add the Sichuan peppercorns and stir-fry until fragrant. Then add the sliced ??fish and cut it into segments in advance so that it is easier to fry. Fry one side until it turns yellow, then switch to the other side until both sides are colored. Dish them out and set aside.
3. Leave the base oil in the pot, add the pepper, star anise, onion, ginger and garlic and stir-fry until fragrant. Then add the sweet noodle sauce, light soy sauce, balsamic vinegar and sugar in order and stir-fry them together. Add an appropriate amount of water and a little dark soy sauce to adjust the color. Be careful to add it slowly. Then put the fried fish in and stew for a while.
4. Arrange the green peppers in a circle along the edge of the pot, continue to stew for a while, and put some cooking wine in it.
5. Finally, turn to high heat to reduce the juice. In this way, a delicious and nutritious green pepper fish is ready. Take one bite and your mouth will be filled with the deliciousness of the fish. The whole family will enjoy it. Like to eat.
Cooking Tips:
1. This kind of fish has fewer bones and is easier to handle. The most important thing is that everyone in the family can eat it. If you can’t eat spicy food, you can leave it out. Put green pepper.
2. The side dishes inside can also be replaced with other green vegetables, and the taste is also very good.