What delicious snacks are there in Miquan?

Miquan is a county under the jurisdiction of the Kizilsu Kirgiz Autonomous Prefecture in Xinjiang. It has both a unique history and culture and a rich and diverse food culture. Miquan's snacks are unique and make people salivate.

The first snack is horse meat noodles. As early as the Tang Dynasty, some people used horse meat to make noodles. Today, horse meat noodles have become a representative snack of Miquan. The noodles are chewy, fragrant and delicious, while the horse meat is red, tender and has a unique taste, making it appetizing.

The second snack is grilled naan. As a typical Xinjiang food, grilled naan is very simple to cook and does not require any seasoning. It just needs to be baked until golden brown. Miquan's grilled naan is particularly famous. It has a crispy outside and a soft and glutinous inside. It has a very special texture that you won't be able to put down.

The third snack is haggis. Mutton is an indispensable ingredient in Xinjiang, and Miquan's mutton chowder is made with mutton brains, heart, lungs and other mutton offal, plus coriander, minced garlic and red pepper oil, making it delicious and nutritious.

The above are the three special snacks of Miquan. If you visit Miquan, you must try these snacks, which will definitely make you have endless aftertaste.