Fuzhou delicacies include taro paste, tripod edge paste, light-scented conch slices, Fuzhou laohua, Buddha jumping over the wall, Fuzhou meat swallow, lychee meat, Fuzhou fish balls, chicken minced fish lips, Fuzhou light cake, etc.

1. Taro paste. Taro paste is a specialty of Fujian cuisine. Fuzhou also has taro paste snacks, which are eaten in a similar way to Zhangzhou. Taro paste is often served as the finale dessert at Fuzhou banquets, and the cooking method is similar to Zhangzhou's.

2. Paste the sides of the tripod. Dingbian paste, also known as Guobian paste, is also a Fujian specialty snack. Fuzhou also has Guobian paste, which is similar to the one in Longhai, Zhangzhou. The method is a little different, but very similar.

3. Lightly fragrant conch slices. Spicy snail slices are made from sliced ??snail meat and are considered seafood. Lightly fragrant conch slices are a traditional and famous dish in Fuzhou City, belonging to the Fujian cuisine. The snow-white conch slices are lightly dressed with the bright red sauce, stretching like flowers, which is breathtaking.

4. Fuzhou Laohua. "Laohua" in Fuzhou is a bit like scooping rice noodles. The rice noodles are "Xinghua rice noodles" originating from Putian. They are very fine and fine rice noodles that are cooked as soon as they are scooped. "Laohua" in Fuzhou is also referred to as "Laohua". ". The aroma of boiled meat is tempting. Eating it in winter can relax your muscles and activate your blood circulation, and relieve the coldness. But the difference is that the must-eat in Fuzhou is pig blood soup. Pork bones and blood are added to the bean paste to make a soup. The soup is thick but not turbid. Adding a portion of rice noodles gives it a rich flavor and is filling. It was the favorite dish of the old time traffickers. like. Old Fuzhou is more fond of bowls of pig blood.

5. Buddha jumped over the wall. Buddha Jumps Over the Wall originated in Fuzhou. There are many raw materials for Buddha Jumping Over the Wall, including more than a dozen kinds, including abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. To fully reflect the taste and characteristics of each ingredient, you need to make these dozen ingredients into a dish separately, then bring them together, add broth and Shaoxing wine, and simmer for more than ten hours. Only then can the taste be truly Achieve mellow characteristics.

6. Fuzhou meat swallow. Meat Yan, also known as Taiping Yan, is a famous specialty snack in Fuzhou, Fujian. It looks like an ordinary flat food skin, but it is not made of ordinary flour, but made of meat and sweet potato powder. Meat swallow is also a famous festive dish in Fuzhou custom. Fuzhou people must eat "Taiping Yan" during festivals, weddings and funerals, and when relatives and friends gather to say goodbye, which means "Taiping Yan" is auspicious for its "peace" and "peace", so "there is no feast without Yan, and there is no adult without Yan". The meat swallow has become a good gift and is loved by Fuzhou people, including overseas folks. This is something you can’t eat anywhere else. It’s a Fuzhou specialty snack and a must-eat snack when you go to Fuzhou.

7. Lychee meat. Lychee meat has a history of two to three hundred years. Because the raw materials include white water chestnuts and cross-cut pork, it is named lychee meat because it looks like a lychee after being cooked. Lychee meat is available in many places in Fujian. The lychee meat in Fuzhou is different from the lychee meat in Quanzhou. Not big.

8. Fuzhou fish balls. Fuzhou fish balls are also one of Fuzhou’s local specialty snacks. It has the characteristics of natural, nutritious and health-care food. The fish meat is made into mud and used as fish ball skin, and the meat filling is stuffed inside. It tastes good and tastes very strong. It does not taste like the ones sold in supermarkets that are full of starch. This fish ball will not last long after being cooked for a long time. Deterioration, good loosening rate, white and exquisite color, tender, smooth and crisp texture, elastic, delicious taste, with special seafood flavor.

9. Chicken and fish lips. Minced chicken and fish lips is a traditional famous dish in Fuzhou, Fujian, belonging to the Fujian cuisine. Fish lips are a treasure in seafood. They are not fish lips, but fish skins. Marinate them with Shaoxing wine and make minced chicken soup. Add the fish lips and bake them, then sprinkle with minced ham. The color of chicken minced fish lips is snow-white, the fish lips are soft and waxy, rich in gelatin, the chicken minced meat is fragrant and fresh and refreshing. It is a must-have dish in high-end banquets.

10. Fuzhou light cake. There are many kinds of light cakes in Fuzhou, and the light cakes in different regions are different; Fuzhou light cakes do not have sesame seeds, while Fuqing light cakes have sesame seeds. It is said that the most traditional light cakes are Fuqing light cakes, Yongtai light cakes and Jianou light cakes. There is a trap.