The first season of Japanese late-night drama was broadcast in 2009, and now it has been broadcast to the third season. This TV series tells a story that happened in a small restaurant. The menu here is only the set meal of pork miso soup, but the boss can make various dishes with the existing ingredients according to the requirements of the guests. There are all kinds of guests coming to the small restaurant, including gangsters, unknown actors, office workers and OL trio. The boss told a story full of human feelings through talking with the guests.

In the first season, Douban scored 9.2 points, in the second season, Douban scored 9. 1 point, and in the third season, Douban scored 8.8 points, which is one of the dramas.

Different from the previous two films, the protagonist of this film is a beautiful chef, so she is called Ji Xian. Yuu Aoi plays Tian Xian, the manager of an old hotel "Yisheng Temple". She is not only beautiful, but also a talented chef. At the same time, she is also a naive girl who loves to drink.

Uncle Sakai plays. In the story of how a group of Japanese dined in the Antarctic, Masayoshi Sakai wanted to make every meal as perfect as possible.

Ordinary girl Shizi (Hashimoto Ai) can't blend into the hustle and bustle of big cities, so she chooses to go back to her hometown Komori village in the northeast of Japan. Although her life is not rich, her heart is full of enrichment and joy. Influenced by his mother, Prince Shizi seems to be particularly interested in making all kinds of delicious and cheap dishes by himself. Mom has been missing for a long time, and the memory and reproduction of cooking has become a unique way of communication between mother and daughter. More importantly, there are all kinds of ingredients from nature, so how can we waste our time? Accompanied by good friends Kiko and Yu Tai, Shizi spent the spring, summer, autumn and winter peacefully.