Breakfast is the most important meal of the day, it provides us with energy and nutrients and gets us off to a good start.

As a simple and delicious breakfast option, oil tea noodles are deeply loved by people.

The process of making camellia oleifera noodles is simple. Let’s learn how to make camellia oleifera noodles.

Material preparation: The materials required to make Camellia oleifera noodles are: Noodles: 200g Camellia oleifera: Appropriate amount of mung beans: Appropriate amount of peanuts: Appropriate amount of sesame seeds: Appropriate amount of salt: Appropriate amount of coriander: Appropriate amount of chopped green onion: Appropriate amount Step 1: Prepare the noodles First, we need to prepare the noodles.

Put the noodles into the pot, add appropriate amount of water and cook until the noodles become soft.

Then take out the noodles and put them into cold water to cool down and set aside.

Step 2: Prepare Camellia oleifera Next, we need to prepare Camellia oleifera.

Put the mung beans and peanuts into the pot, add an appropriate amount of water, and cook until the mung beans and peanuts become soft and mushy.

Then take out the mung beans and peanuts and puree them with a blender.

Put the mung bean and peanut puree into the pot, add an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for 15 minutes.

The cooked oil tea is light yellow in color and has a delicate taste.

Step 3: Prepare ingredients In the process of preparing oil tea, we can prepare some ingredients.

Saute sesame seeds until fragrant, then mash.

Chop the coriander and green onion and set aside.

Step 4: Mix the noodles. Put the prepared noodles into a bowl, add an appropriate amount of salt, and then pour in the cooked oil tea.

Stir evenly with chopsticks so that the noodles can fully absorb the aroma of the camellia oleifera.

Step 5: Garnish. Put the mixed noodles into a bowl, sprinkle with sesame seeds, coriander and chopped green onion, and enjoy.

The process of making oil tea noodles is simple and only requires a few simple steps to complete.

Camellia oleifera noodles have a mellow taste, rich fragrance and rich nutrition.

Not only does it serve as a breakfast option, but it also makes a great side dish for lunch or dinner.

Whether at home or out, as long as you have these simple ingredients, you can make a delicious bowl of camellia noodles with your own hands.