Changchun is an important city in the northeast of China. It not only has a unique historical and cultural background, but also is famous for its food culture. For visiting tourists, looking for food everywhere is a delicious trip that can't be missed. Next, we will introduce you to three kinds of delicious food in Changchun!
First course: mixed noodles.
Changchun mixed noodles is one of the famous local and even northeast cuisines. It is a handmade Lamian Noodles, with tofu skin, cucumber, pork belly and sauce, plus homemade sausage, all the materials are mixed together and stirred evenly. The "sauce" here is made of Chili oil, peanut butter and vinegar.
The second road: sugar-coated haws.
Sugar-coated haws are also famous snacks in Changchun. Its method is very simple: string cherries, strawberries, grapes or other fruits on a stick, and then dip them in white sugar or rock sugar. Put the fruit dipped in white sugar or rock sugar in a tin plate, add some cooked glutinous rice and stir it evenly while it is hot, so that the fruit with sticky glutinous rice will grow a uniform, bright and soft sugar coating. Its taste is crisp and sweet, which makes people eat one bite after another.
The third way: pork liver soup.
In winter, the climate in Changchun is cold, so local people will choose pork liver soup to keep warm. This dish is made of clear soup, pork liver, onion, ginger, garlic, salt, pepper, pepper and cooking wine. First, remove the blood from the pig liver, then cut it into pieces or pieces, boil it in clear soup, add seasoning and gently stew it. Instant pork liver soup, rich in aroma, tender and transparent, is definitely an essential food in winter.
Changchun cuisine is rich and colorful, and the three cuisines recommended here are just the tip of the iceberg. When you visit Changchun, don't miss the delicious food here. They will be the best memories of your trip.