Guobaorou

Guobaorou originated in Harbin and is famous in the three northeastern provinces. It is a hard dish in Northeastern cuisine. It also has a foreign name: "French syrup style soft fried pork chop".

If a man can make Guobaorou, he will become a treasured figure among Northeastern people; if a girl can make Guobaorou, she will have mastered the advanced skills of Northeastern wives. God is about to give a big responsibility to pot-wrapped pork. You must first observe its golden color, bite it to be crispy, chew it to be soft, eat its sour and sweet taste, lose your sense of smell, drool all over it, and never get tired of eating it! In the Northeast, an old girl can be a big brother if she can pickle garlic, and a woman can be a big brother if she can make pot-stuffed pork.

Grilled cold noodles

In the Northeast, the status of grilled cold noodles is as follows: eat grilled cold noodles if you have someone to eat with you; eat grilled cold noodles if you have no appetite and must eat; Once you know what to eat, eat grilled cold noodles; when the weather is hot, you can eat grilled cold noodles; when the weather is cold, you crave grilled cold noodles even more.

The birthplace of grilled cold noodles is Mishan City, Heilongjiang. According to legend, in 1996 Around the same time, located at the back door of Mishan No. 2 Middle School, a middle-aged man surnamed Gai invented that cold noodles were originally baked over an open fire. Two iron curtains were placed on top of the charcoal fire. The raw materials were sandwiched between the two iron curtains, and they were brushed while baking. Oil, brush with sauce after baking, and later evolved into grilling on an iron plate. There are three types of grilled cold noodles: charcoal grilled, teppanyaki grilled and fried.

With a sizzling sound, the dough wrapped in egg liquid was roasted brown on the iron plate, the meat of the sausage powder burst from the casing, and the sweet and sour sauce was heated by the heat of the grilled cold noodles. A rich and unique aroma is evaporated. Every time you smell it, you will be salivating.

Chicken Stewed with Mushrooms

Haha, one of the famous dishes in Northeast China. It is said that it is made locally.

I really do have a sense of imagery, but I don’t.

Northeast Barbecue

Yes, there is nothing that cannot be solved by one barbecue. If so, then two.

The only thing everyone is struggling with is that each region in the Northeast feels that the barbecue in their own three-thirds of an acre is the best.

Pork Stewed Vermicelli

A classic Northeastern dish, the vermicelli has a deep flavor, it’s amazing.

The pork is delicious, the vermicelli is soft and tender, and the soup is delicious, making people want to eat it again.

Frozen pears, frozen persimmons

The Northeast in winter is a huge natural icehouse, and its refrigeration function is better than that of a refrigerator.

Frozen pears are made by freezing ordinary white pears into jet black and hard, and will not be damaged at all if dropped to the ground. As long as your teeth can tolerate the cold, you can eat it after cleaning it. The hardness of frozen pears makes you feel that eating them is so strenuous. You can only bite them one bite at a time. The pure white, sweet pear flesh and the coolness will make you frown and your teeth will freeze. Shivering, so cold that I shivered from the bottom of my heart. The feeling that is so cold that it reaches the pit of the heart makes people feel indescribably infatuated.