In life, work and study, everyone will inevitably come into contact with composition, which is a narrative method to express a theme through words. How to write a good composition? The following is an introduction to a food composition compiled by me for your reference, hoping to help friends in need. Introduce a kind of food composition 1

There are many traditional snacks in China, such as "Mud Chicken" in Yunnan, spicy crayfish in Hubei, soup dumplings in Tianjin, and of course Dongpo Meat, which is "delicious on the tip of the tongue". It was a delicious meal on earth.

Dongpo meat also has a classic story. In those days, Su Dongbo led everyone to fight floods and build bridges. In order to thank him, ordinary people carried pork and carried wine to pay a New Year call to Su Dongpo. Su Dongpo accepted a lot of pork, cut it into small pieces, burned it red and distributed it to every household. Later, people called the meat given by Su Dongpo "Dongpo Meat".

The steps of making Dongpo meat are as follows:

1. Cut a handful of shallots into 3-4cm pieces, and cut a piece of ginger into 1-2 mm thickness. Pick a few pieces of segmented pork belly and cut it into small squares with a side length of 2-5cm.

2. Tie the pork belly into a cross and cook it in a pot.

3. Choose a large casserole with a diameter of 2-3cm, spread ginger on the bottom, put shallots on it, and then put the pork belly skin face down into the pot. Add 5-1g of edible salt, pour in light soy sauce, pour in yellow wine, the amount of yellow wine should touch two thirds of the meat, and finally pour in a tablespoon of braised soy sauce and add more than a dozen crystal sugar. Cook it on the stove.

4. After cooking, stew on the stove for one and a half hours. After an hour and a half, open the lid and turn the pork belly over. Continue to simmer for half an hour after turning. You can't boil the water dry, because you need it behind the soup. Take out the meat after half an hour.

5. Put the meat into a casserole with a diameter of 15-18cm. Pour the meat into the soup and steam it in a steamer for 3 minutes. In 3 minutes, you can eat.

Dongpo meat is delicious, fat but not greasy, and the meat is juicy. I hope you can taste it yourself. Introduce a kind of food composition 2

In the early morning, I got up early and went to grandma's garden to pick tomatoes. Tomatoes everywhere, like small and exquisite fruit elves, are very cute.

tomatoes are round and red, and they are like little lanterns. I couldn't wait to pick a big, red tomato, and gently took a bite ... A sweet and sour juice flowed into my mouth, which was delicious and refreshing. When I took a closer look, there were a few yellow, sesame-like seeds in the tomato pulp, soaked in the jelly-like juice, just like a baby being cared for by my mother.

There are many ways to eat tomatoes: stir-fried tomatoes, scrambled eggs with tomatoes, and soup. Oh, yes, it can also be cold. Put a green lettuce leaf on the plate, slice the tomatoes, put them on the leaves, and coat them with a layer of white cream or purple jam, and the cold tomatoes will be done. Look, the green leaves with red tomatoes are just like a blooming flower. It's beautiful!

Tomatoes belong to herbaceous plants, originated in South America, and have a strong smell. There are many varieties of tomatoes, such as cherry tomatoes, flame tomatoes, pear-shaped tomatoes, etc. Most of them are heat-resistant. The tomatoes we eat belong to the common type and are delicious on the table of every household.

Tomatoes can clear away heat and quench thirst, and also have anti-inflammatory effect. It has many functions. I love tomatoes. Introduce a kind of food composition 3

Today, my mother brought back a magical food from the supermarket-self-hi pot!

Self-cooking pots don't need to be processed on fire or microwave oven. Just follow the steps in the video to make delicious meals. It's wearing a purple trench coat, and there are several big characters written on its back, "Cantonese sausage clay pot rice". As soon as I saw these words, my eyes lit up and I couldn't wait to eat them right away. Mother said, "Don't worry, we have to cook it according to the instructions before eating!" " I quickly tore open the package, scanned the code with my mobile phone and couldn't wait to watch the video. I followed the video, first took out the aluminum lunch box, poured in fragrant rice, then poured in a proper amount of cold water, and added sausage, corn kernels, peas and other ingredients. Then put a heating bag at the bottom and pour some cold water, just above the water level. Finally, put in the ingredients just prepared and cover them. After a while, I saw many babies dancing and rising from the hole in the lid. Up, up, disappeared into the air. I waited patiently for 15 minutes, and after adding soup, a bowl of fragrant clay pot rice came out.

I wolfed it down. It was absolutely delicious! Delicious, but the big question mark appeared in my mind: how can clay pot rice be cooked without fire, electricity and only cold water? So I looked up the information on the Internet, and it suddenly dawned on me that the original heating package contained chemicals such as quicklime, sodium carbonate, iron powder and aluminum powder, which would react chemically when they touched water. When quicklime meets water, it will turn into hydrated lime, and it will boil at once, and the temperature will rise above 9 degrees in just 2 seconds. 15 minutes is enough to cook a bowl of rice!

haha, the self-cooking pot is really delicious and magical! Is your saliva already "flowing down three thousands of feet"? Introduce a kind of food composition 4

Today my mother took us to the supermarket to play. I took a fancy to that beautiful bamboo rope at first sight. I wanted my mother to buy this bamboo rope, but her mother shook her head and waved her hand and said, "No, there are already many skipping ropes at home, so I can't buy any more!" " I bowed my head in frustration, and my mother saw that I was sad and said, "All right! This is the last one. " I said happily with a bamboo rope: "Good!"

when I got home, I carefully observed that this slub rope was 1.9 meters long and 4 centimeters thick. The rope is light purple, with plastic slubs on it. There are two colors of plastic slubs, one is purple and the other is white. Its regularity is purple, white, purple and white ... The plastic slubs on it are transparent, and I can't put it down.

The slub rope jumps lightly. When you jump quickly, you can see purple and white dancing. The place where you grasp it is purple, and there are white clouds on it. There is an ordinary white twist rope in the plastic slub rope. If you only use the white twist rope to jump, I'm afraid it won't jump, because there is no weight on the twist rope, but with the weighted plastic slub, the slub rope can jump. I thought, "If you add double the weight of plastic bamboo, can you fly?"

just as I was thinking, I heard a knock at the door. It was my cousin. As soon as he saw the bamboo rope I just bought, he grabbed it at once and said, "Sister, what is this?" It seems like fun! " I said, "This is the bamboo rope I just bought from the supermarket. It's very fun. Do you want to play?" Before I finished my words, my cousin said, "I want to play! I want to play! " So we went downstairs to play in the community.

My cousin can't jump rope. I taught him patiently. When I watched the rope swing rhythmically, my heart flew with it ... Introduction to a food composition 5

The world is big and there are many delicious foods, but what is the most attractive one? The non-Guizhou snack fried tofu is none other than it. The method of making fried tofu is as follows:

Step 1: Prepare tofu, minced meat, leek and an egg. Of course, the stuffing can be determined according to your taste.

Step 2: Cut the prepared tofu into triangles, about 5cm high and 2cm thick, and then put the cut triangular tofu on a plate for later use.

Step 3: Next, make the stuffing of pointed tofu. First, put the minced meat on a plate. Then cut the leek into small pieces, put a small piece in the minced meat on the plate and stir it evenly. Beat in an egg and stir it evenly for the second time. Only when the stuffing is thickened can it be done, and that effect is the best.

Step 4: Take out the pointed tofu and stuffing from the two plates, and make a small hole at the bottom of the fried tofu with a depth of about three centimeters, and put the mixed meat stuffing in it. Remember not to have too much meat stuffing to prevent the fried meat stuffing from running outside.

Step 5: Chop the tofu cut from the tofu into mud and put it on a plate for later use.

Step 6: Put the prepared tofu outside the sharp tofu holes.

step 7: pour half a bowl of cooking oil into the pot and bring it to a boil. Then fry the tofu one by one in a pot, and fry it until it is golden on both sides.

There are many ways to eat fried tofu. The most famous thing is to brush fried tofu in mutton hot pot. Look, this is the favorite food of Guizhou villagers. I hope you can cook and eat it! Introduce a food composition 6

My hometown is in Hubei. Regan Noodles is the most famous genus in Hubei.

In Hubei, Regan Noodles is an indispensable food, and Hubei people even want to eat Regan Noodles all day long.

Regan Noodles is different from ordinary noodles in soup. Regan Noodles doesn't bring soup when serving, so it is called "Regan Noodles".

delicious Regan Noodles is not simple. Cooking noodles should not be too soft or too hard, then remove the water, then add a spoonful of sesame oil to enhance fragrance, then add sesame sauce, minced garlic, pepper, sugar, salt, vinegar and soy sauce, stir, then add diced carrots and diced onions and stir well to serve.

Then take a big bite of noodles. For Hubei people, it may be the happiest and most pleasant thing to have a bowl of Regan Noodles in the morning.

As the saying goes, Hubei will come for nothing if it doesn't eat Regan Noodles, which is true! Introduce a food composition 7

What is the taste of hometown?

is it the eight-treasure porridge with all the grains gathered together?

or the roast duck that conquered the taste buds of Beijingers?

I think it's homemade bitter gourd!

Compared with those delicacies with complicated workmanship, the method of brewing bitter gourd is insignificant, as long as fresh bitter gourd and soft glutinous rice are mixed with meat. First of all, hollow the core of bitter gourd, stuff it with glutinous rice and mix it with meat, and cook it in an electric rice cooker.

when the pot is boiled, white smoke rises like a rice cooker with a sigh. A careful smell, a burst of fragrance, as if that kind of soft waxy slightly bitter food has slipped into the eating passage.

not only is the brewed bitter gourd delicious, but its soup is also delicious. I like bibimbap with its soup, suck it, the fragrant rice slips into my stomach in an instant, and then I have a bite of bitter gourd. Well, it's wonderful! Introducing a Food Composition 8

How can you come to Shunde without eating a bowl of double-skin milk? When it comes to double skin milk, who doesn't immediately give birth to a sweet greasy feeling in his mouth?

put the milk in a bowl, cover the bowl with plastic wrap, and steam it in a steamer for about ten minutes. Separate the egg white from the egg white, and stir the egg white evenly. Take out the steamed milk and let it cool. Look carefully, after cooling, a layer of milk skin will form on it. Pour out the milk and leave some in the bowl, so that the milk skin will not stick to the bowl easily, otherwise it will not float later. Add the egg whites and sugar into the milk. Slowly pour the mixed liquid of egg white and milk into the bowl so that the milk skin floats on it. Apply plastic wrap, steam in a pan for ten minutes, and turn off the heat. Stew in the pot for five minutes and then take it out, and it's finished.

Smell that fragrance, which is rich in milk, soft, white and delicate, instant in the mouth and rich in nutrition. It is the first choice for healthy and delicious snacks. Introduce a kind of food composition 9

For people in Guangdong, porridge is a delicious food that opens their energy every day. There are different ways to cook porridge, and everyone has a heart, whether it is a school child, a middle-aged person who is rushing to work, or an elderly person over 5. And my favorite porridge is called "raw porridge".

every weekend morning, my family and I will come to the porridge shop where I often come, and shout to the boss for the porridge I want to drink for self-study. Seeing the wind blowing on the boss's hands, he quickly lifted the plates and spoons full of meat, quickly scooped the meat into the bottom of hot porridge, waited for a few minutes, served with a dish of soy sauce and ginger onion, and a bowl of raw porridge was fine. It's really mouth-watering, and the good mood of the day will be opened, ah! Stop talking and start first! Introduction of a Food Composition 1

My hometown, Shunde, has the reputation of "Food Capital". There are many delicious foods in Shunde, among which my favorite is fried milk which is soft inside and crisp outside.

Fried milk, as the name implies, is very strange to many people: how to fry milk? In fact, fried milk is a bit like a fried dough stick wrapped in a frozen double skin milk, which is also very interesting!

first, the first step is to pour milk and water in a large pot at a ratio of 1: 1, and stir until it is a little sticky. The second step is to add sugar to the thick milk and stir it, then close the fire and pour it into another container to cool; The third step is to put it in the refrigerator; The fourth step is to take it out of the refrigerator after a few hours, dip it in egg yolk liquid and bread crumbs and put it in the oil pan to complete a delicious fried milk. Finally, decorate it and put it on the table, which makes people drool ...

Anyway, I'm going to eat delicious fried milk soon! Introduce a kind of food composition article 11

Fried wonton is an indispensable fried food on the dining table in Shunde. When it comes to fried wonton, who doesn't immediately feel crispy and salty in the mouth, with a crisp and tender outside and a fragrant mouth? Stir the pork, shrimp, chives with oyster sauce and monosodium glutamate, and this is the stuffing. Then carefully wrap it in wonton skin. The skin must be thin so that it can be crisp when eaten.

When frying wonton, heat the oil until the chopsticks are put in. When it bubbles, you can start frying. "Zizizi" saw that when wonton was thrown down, the skin bulged slightly, and the whole wonton became golden yellow, and the taste gradually floated out. What a fragrance!

When the fried wonton is put on the dining table, the guests dip a little sweet and sour sauce and have a bite. The sound of "chirping" is heard in the mouth. jiaozi is crisp and tender outside, sour and sweet, which is really intoxicating ... Introduction to a food composition 12

Every household in our village should make a box of oil paste every holiday, which is a kind of fried Chinese New Year food. Its production process is very simple: firstly, weigh glutinous rice flour and sticky rice flour in proportion, make syrup with a certain proportion of sugar, mix the syrup with the weighed flour into dough, and then divide the dough into small round cakes about the size of the bottom of the cup, then fry the round cakes in an oil pan, press them on the flour cakes with a special flat spoon, press them on them with a pair of extremely long chopsticks for assistance, and repeatedly squeeze the flour cakes like balloons blown into the air. When it becomes a fat guy, it can be cooked. The oil cake just fried is golden and round in color, and the aroma is coming to my face. The initial taste of a bite is crisp, but it is soft and waxy when bitten in the mouth. It tastes fragrant in the mouth and the whole body is comfortable.

ah! This is the taste of reunion. Introduce a kind of food composition article 13

I like jiaozi best, so my mother often cooks it for me, and gradually, I learned to cook it.

now I