You can choose to go to Xinjiang, where you can eat a lot of delicious food.

1. Xinjiang is a beautiful place with many ethnic groups. Various cultures are integrated here, so a lot of delicacies are born, and these delicacies also reflect the characteristics of the Xinjiang region. Due to the special environment and location, Xinjiang mainly serves beef and mutton. The main delicacies include roasted whole sheep. In Xinjiang roasted whole sheep, one-year-old lamb is generally chosen as the main material. The sheep is first slaughtered and then the four hooves are removed. Use flour, egg yolks, seasonings, etc. to make a paste with the offal, spread it on the lamb, and then use a wooden stick to pierce it from beginning to end, and bake it in a specific pit. The effect is great and delicious.

2. In addition to roasting whole lamb, Xinjiang also has various barbecues. The authentic Xinjiang barbecue meat is very large and needs to be marinated in advance. The roasted effect is charred on the outside and tender on the inside. Topped with chili powder and cumin powder, the taste is very delicious. The mutton can retain a lot of moisture. It not only has the deliciousness of the mutton itself, but also absorbs the aroma of other seasonings. It tastes very healthy. Grilled buns can be eaten anywhere in Xinjiang. They are golden in appearance and crispy all over. As long as you bite into them, you can taste the strong aroma and the stimulation brought by pepper. The meat is very tender, giving people the most original feeling. Roasted pumpkins have a long history in Kashgar, Xinjiang. You can always find roasted pumpkins in the streets no matter spring, summer, autumn or winter. You can smell the aroma from a long way away. Pumpkins are also roasted in naan pits. The result is crispy on the outside, tender on the inside, golden in color, and even tastes like meat.

3. Oil tart is a staple food used to entertain distinguished guests in Xinjiang. It is made of fine flour, refined mutton oil and other materials. It takes effort to make the dough as thin as possible. Then put it in a pot and steam it for half an hour. It is also one of the favorite staple foods of the locals. It looks like a tower, has many layers, is oily but not greasy, and is not expensive.