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Children's favorite chicken leg, fresh vegetable and rice burger, fresh, juicy, nutritious and appetizing parenting food.

Hello, everyone, here is Dad Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

In our daily life, I believe many people should be very familiar with this delicious food, Rice Fort.

It has the same appearance as a hamburger, and its basic collocation is no different from that of a hamburger.

However, if you want to cook hamburgers at home, you should also consider the problem of two layers of bread.

But if it's a rice burger, I believe there is no shortage of white rice in many families.

in fact, compared with making a rice burger that children love at home, it can be easily realized by simply matching meat and vegetables.

Just like this delicious food shared today, the author deliberately made a simple fusion of onion, tomato, roasted chicken leg, lettuce, eggs and rice.

Besides, the taste of staple food highlights the sweet taste, so children at home especially like it.

if you are interested in this delicious food today, you may wish to see how it is cooked. I hope you like it.

Food name: Hamburger with fresh vegetables and chicken legs.

preparation materials: one onion, one lettuce, 18g of cold boiled rice, two chicken legs, three spoonfuls of teriyaki sauce, two eggs, one tomato, one spoonful of cooking wine, one spoonful of light soy sauce and half a spoonful of honey.

Step 1: First, we deboned the chicken leg, cleaned it and put it aside for later use. Wash the prepared lettuce piece by piece; Cut the onion, soak it in boiling water for 1 seconds, and take it out for later use; Sliced tomatoes; Separate the yolk and egg white of the egg, and break the yolk for later use. The egg white is not used in this delicious food for the time being.

Step 2: Put the prepared chicken leg meat in a bowl, add the prepared cooking wine, soy sauce, roasted sauce and honey, repeatedly knead for one minute, and then marinate for ten minutes.

The picture below is the pressed rice cake. You can use it as a reference.

Step 4: Brush the pan with a layer of cooking oil, preheat it for 3 seconds, wrap the processed rice cake in the egg yolk liquid, then lay it flat at the bottom of the pan, fry until both sides are golden and slightly burnt, and take it out for later use.

Step 5: Without washing the pot, put the prepared chicken leg meat into it and fry it until both sides are golden and slightly burnt, and the frying time is not less than 6 minutes, and put it out for later use.

Step 6: The last step is to use the prepared rice cake, wrap onion rings up and down, cook the roast chicken chops, tomato slices and lettuce, and then you can eat them directly.

I wonder if today's delicious food is very suitable for children at home?

if you are interested in this delicious food today, you might as well try it yourself at home.