The tastes of milk tea are: red bean milk tea, bubble tea milk tea, vanilla milk tea, Earl milk tea, Hong Kong milk tea and so on.

1. Red bean milk tea

Red bean milk tea is a delicious food, and its main ingredients are fresh milk and red beans. Black tea and milk blend into a soft color, and their tastes are just right, emitting a warm and fragrant fragrance.

2. bubble tea

bubble tea is an interesting drink, which is usually made up of black or oolong tea, milk or fruit flavors, sweeteners and chewy texture in Taiwan Province cuisine. It is called QQ (you might think of bubbles in bubble tea).

3. Vanilla milk tea

Vanilla milk tea is a drink made of black tea bag, boiling water, milk, vanilla extract, animal whipped cream, fine sugar and other ingredients.

4. Earl's milk tea

The main tea used in Earl's milk tea is Sri Lanka's "Ceylon" black tea, which can be bought in tea markets or tea houses. When making Earl's milk tea, Assam black tea from India can be added at a ratio of 3:1, which makes it more delicious.

5. Hong Kong-style milk tea

Hong Kong-style milk tea is a drink in China and Hong Kong, which is characterized by heavy and bitter taste, smooth and mellow taste. The production method is more complicated than that of mainland milk tea. After six processes of "fishing tea, making tea, baking tea, bumping tea, baking tea again, bumping tea (milk)", it is ensured that the tea leaves in the milk tea remain strong. Hong Kong-style milk tea brewing technology was successfully listed as "intangible cultural heritage" in 214.