1. Shandong pancakes, a flavor snack, can be scraped, spread and rolled, while Tai 'an pancakes belong to scraped pancakes. It takes corn, sorghum, millet, dried sweet potato, etc. as raw materials, which are crushed into grits, ground into paste, spread on the seeds, baked and scraped.

2. characteristics: delicious taste and rich fragrance.

3, Zibo specialty, Zhoucun sesame seed cake Zhoucun sesame seed cake is a specialty of Zibo, and it is also one of the national famous spots. Round yellow, as thin as paper. The front is covered with sesame seeds and the back is full of crisp holes. It tastes crisp, crisp and fragrant, salty and sweet. It is packed in printed paper and easy to carry.

4. Zibo fine arts ceramics, and Zibo is a large-scale ceramic production base in China. The locally produced art ceramics are even more famous. Zibo art ceramics are rich and simple in shape and colorful in color.

5. Yantai's land specialties include Yantai Apple, Yantai Big Cherry, Laiyang Pear, Shandong-style snacks, Fushan Lamian Noodles, Penglai Noodles, Fried Oyster Yellow, Yantai Famous Grape Wine, and Zhibao Sanbianjiu.

6. Stichopus japonicus, which belongs to Stichopus japonicus family of Echinodermata, mostly grows in submarine rocks and gravels, and is rich in protein. It is an important medicinal material and tonic, and is one of the precious seafood in Muping coastal area. It is delicious and nutritious. Both Yangma Island and Mashanzui offshore are produced, and Houhai of Yangma Island is the best. The distribution area of sea cucumber in Houhai of Yangma Island is about 8 mu, with large individuals and abundant resources, and the annual suitable catch is about 3 kg (dry product).

7, Stichopus japonicus, Stichopus japonicus is the best quality of more than 2 kinds of edible sea cucumbers in China, and it is also one of the most important seafood treasures in Penglai. Stichopus japonicus belongs to Echinoderm Sea Cucumber, with cylindrical body, raised back, 4-6 rows of irregular cone-shaped warts of different sizes, flat ventral surface and dense tube feet, arranged in 3 irregular longitudinal zones. Stichopus japonicus likes to live in the sea area where the water depth is 3-15m, the bottom material is rocks, seaweed grows luxuriantly, the impact of wind and waves is small, and a large amount of fresh water is not injected. Stichopus japonicus is rich in nutrition, high in protein and cholesterol-free. It is a high-grade tonic and the crown of marine treasures. It also contains chondroitin sulfate, which has the effects of strengthening the body, resisting aging and inhibiting tumors. Chinese medicine believes that "the sea cucumber is warm and tonic, which is enough for the enemy to participate."

8. Chlamys farreri, Chlamys farreri is one of the main cultured seafood in Penglai. Chlamys farreri belongs to the genus Pelargopecten in taxonomy. Its two shells have radial ribs, which are fan-shaped, brown, with gray or purple stripes, and are very beautiful. Scallop production in Penglai sea area has a long history. According to historical records, as early as 5 years ago, coastal fishermen caught scallops. Besides scallops for food, beautiful shells are also used as decorations and processed into shell carving crafts. In 197s, the research on artificial breeding and culture technology of Chlamys farreri was successful, and the scale of scallop culture expanded rapidly. Since 199s, the culture area of Chlamys farreri in Penglai City has exceeded 24, mu, with an annual output of over 8, tons.

9. Laiyang pear, produced in Laiyang, is famous for its unique sweetness and crispness. It was once listed as a royal tribute in the Qing Dynasty. Buying Guide: The best Laiyang pear is of moderate size, with yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance.

1. Goose egg, whose scientific name is Zishifang clam, belongs to marine bivalve shellfish and is one of the precious seafood in Yantai coastal area. Generally, they live on the seabed with smooth water, coarse sand and gravel. It is distributed in a narrow water area between "Little Elephant Island" and Yangma Island in Houhai, Muping, covering an area of about 1 mu. It is a cold-water shellfish with strong cold tolerance. The individuals are larger, some of them are more than 115mm long and weigh more than half a kilogram, and the clams are full of fat, extremely delicious and have high nutritional value.

11. Jade carving in Laizhou. Laizhou jade is produced in Youyou Mountain in the west of Laizhou City. It is said that in history, some villagers saw the phoenix fall on the top of the mountain, and the legend that "the phoenix never falls in a land without treasures" caused the craze of digging mountains for treasure. As expected, Laizhou jade, a crystal-clear treasure, was dug up. The industrious and intelligent people of Laizhou carved pieces of Baoyu into exquisite arts and crafts with dexterous hands. With the development of tourism, Laizhou jade carving has been favored by Chinese and foreign tourists and become a hot tourist souvenir.

12. Fushan apple, Fushan apple has a long history of cultivation, with a history of more than 12 years. Su is famous at home and abroad for its bright color, thin skin and crisp meat, rich aroma and good quality, and has strong competitiveness in domestic and foreign markets. In 196s and 197s, it became an important fruit for the party and state leaders to hold state banquets and entertain foreign guests. The annual export volume reaches 6, tons, ranking among the best in the country in terms of apple yield, quality and export earnings. Fushan is located in the northeast of Jiaodong Peninsula, with natural and soil conditions suitable for apple growth, especially green bananas and red bananas. According to the determination, Fushan apple contains 12-16g sugar, 1.8g protein, 9mg calcium, 7mg phosphorus and .64mg coriander per kilogram. With the improvement of people's living standards year by year, apples will become one of the necessary non-staple foods. In the long-term cultivation management practice, the majority of fruit farmers have explored a set of cultivation techniques with high and stable yield, high quality and low cost. There are more than 1 apple varieties in this area. In order to develop "two high and one excellent" apple production and export to earn foreign exchange, in recent years, Fushan District has vigorously developed apple production with new varieties such as high-quality red Fuji as the main focus, focusing on the quality, grade and level of apple production. At present, the area of new apple varieties in the whole region is more than 1, mu, accounting for more than 7% of the total apple area. The total area of apples is 14, mu, with an annual output of more than 5 million kilograms.