1) soaking method of bird's nest: (It is recommended to buy clean bird's nest without impurities. I tapestry with broken swallows. The price in Hong Kong is about HK$ 8,000/600g (that is, Hong Kong 1 kg).
1。 ) First, soak the bird's nest in a lot of cold water for several hours, then take it out and clip off the feathers and impurities with small pliers. If the bird's nest is not soft enough, soak it in warm water until it becomes soft and hard (do not use hot water to avoid melting). Take out the drained water for later use.
2。 Application example .............................................................................................................................................................................
Materials:
40 grams of dried swallow strips, 300 grams of rock sugar, and water 1400 ml.
Exercise:
1。 Soak the bird's nest according to the above method, drain the water and put it in a bowl.
2。 Dry steamed bird's nest 15 minutes.
3。 Boil 1400 ml of water and add crystal sugar to dissolve. At the same time, remove the foam. Add bird's nest.
4。 When the sugar water of bird's nest rolls, it can be eaten hot or cold after refrigeration.
Method of soaking shark fin (...............................................................................................................................................................)
1。 ) boil a large pot of water.
2。 ) Roll shark fin with water 15-30 minutes (depending on the size of shark fin). )
3。 ) Turn off the fire and bake for 2 hours.
4。 ) Take it out and soak it in cold water for 8- 10 hour.
5。 ) Boil water, put a few slices of ginger, put down shark's fin, add white wine, roll for 15 minutes, and fish out.
Three. Application examples of shark fin ............................................................................................................................................................................
Materials:
1)500 grams of dried shark fin (properly handled according to the above method. )
2) 1 old chicken? Ok, clean 400g lean meat and 250g Jinhua ham.
3) 3000ml of clean water
Exercise:
Put all the ingredients into the soup pot, bring to a boil with high fire, turn to low heat for 4 hours, and then stew. along with
Season with salt and chicken powder. First of all, divide the shark fin soup according to the head, then take out the remaining ingredients and put them on a plate, then soak them in oil and eat them. 4) Method of stewing abalone ........
Materials:
(30 heads) 10 Middle East dried abalone, 1 old chicken, 500g pork chop,120g ham,
1/2 tablespoons crushed rock sugar, 20 grams of ginger slices, 2 onions and 2 tablespoons Shaoxing wine.
Exercise:
1)。 Wash the old chicken and chop it into 4 pieces, and chop the steak into 8 cm long pieces. Cut the ham into thick slices. Boil a large pot of water, add old chicken, steak and ham, cook for a few minutes, remove and wash, and drain for later use.
2)。 Soak abalone in clear water overnight, scrub it with a toothbrush, and cut off the hard pillow of abalone mouth.
3)。 Boil a pot of water, add 20 grams of ginger slices and 2 onions, and cook for a while, then add 2 spoonfuls of Shao wine and abalone, and turn to low heat to boil. Continue to cook for 5 minutes, simmer and cover. Bake until the water freezes, pick up the abalone and drain.
2)。 Long bamboo sticks for skewering meat are packed in 1 large casserole (bamboo poles are used in the hall).
3)。 The materials are discharged layer by layer in the following order: ribs → abalone → ham → rock sugar → old chicken (chicken skin up).
4)。 Pour water into the pot, the water should be 5 cm above the surface of the meat. Boil it with high fire, then simmer it for 6 hours.
Time. At the same time, remove the foam. If the water is lower than the meat noodles, add chicken soup to the meat noodles. Chicken soup is boiling.
500ml of water and 1 teaspoon of chicken powder. )
5)。 Boil for 6 hours, then simmer. Cover and bake for 3 hours.
6)。 Turn on the slow fire for another three hours and you'll be done. (The quantity of all kinds of abalone varies. When necessary,
Through practical experience, the materials and operations are the same. )
7)。 Take out the abalone for later use. Take the chicken ribs and eat them in oil. The filtered soup is 100%.
Original ... abalone juice.
Delicious abalone dishes ... Original oyster abalone.
Ingredients: 1 Middle East abalone, 80g Xiaotang cuisine, 1 cup chicken soup.
Sauce: 2 tablespoons abalone juice, 2 tablespoons chicken soup, 1 spoon oyster sauce, a little soy sauce.
Mixing water: 1/2 teaspoons of horseshoe powder+1 tablespoon of chicken soup, and mix well.
Exercise:
1)。 Put Xiaotang cuisine in boiling water, blanch for 2 minutes, remove and freeze.
2)。 Boil the soup, add a little oil, salt and sugar, add Xiaotang cuisine, stew until cooked, and keep warm for later use.
3)。 Heat a little oil in a small casserole, add the sauce and abalone, and simmer until completely heated. Add water, mix well and boil. You can serve with less oil. Serve with Xiaotang cuisine and enjoy it with a knife and fork while it is hot.