Xindu delicacies include: Beef Burnt Cake, Xindu White Rice Cake, Shredded Osmanthus Pork, Baoguang Suzhai, Homemade Sea Cucumber, Garlic White Pork, Ginger Candy, Xindu Yeerba, Xindu Shouxing Mandarin Orange, Five-spice golden hook dried tofu, phoenix tail cake, etc. Beef Burnt Pancakes: One of the famous snacks in Xindu District, Chengdu, also called Beef Burnt Pancakes. They are golden in color, crispy and fragrant, and have tender and slightly numb fillings. Sanyiyuan Beef Burnt Pancakes are especially famous.

Xindu White Rice Crispy is a traditional food in Xindu District, Chengdu City, Sichuan Province. It was first run by private vendors during the Qianlong period, and was later created by the owner of the "Migantang" store in Xindu District. The finished product is sweet and fragrant. It has the characteristics of delicious taste, delicate residue, and rich nutrition.

Osmanthus shredded pork: It is a traditional famous dish in Sichuan and belongs to Sichuan cuisine. Wash and shred the pork, mix well with a little salt and wet starch; beat the eggs with the shredded pork, refined salt and MSG, mix well; heat the oil in the wok, stir-fry the shredded pork and put it on a plate That’s it.

Baoguang Suzhai: Anyone who lives in Bazi, west Sichuan, in the Chengdu Plain, knows that there is a vegetarian restaurant in Baoguang Temple in Xindu. Baoguang Temple's vegetarian restaurant is famous far and wide. The craftsmanship is exquisite, the color, aroma and shape are similar, and even the taste is so realistic that the diners in the past are amazed.