Haizhu District delicacies include Chigang Bridge Rice Noodles, Shahe Rice Noodles, Fried Carrot Cake, Pantang Water chestnut Noodles, Guangzhou Xiaofeng Cake, etc.

1. Chigang Crossing the Bridge Rice Noodles: The Jindi Crossing the Bridge Rice Noodles near the Chigang intersection has a delicate and rich texture, strong rice noodles, enough rice noodles for a big bowl, and fresh ingredients.

2. Shahe powder: It is a special flake powder.

Produced in Shahe Town.

The product is white and transparent, thin and flexible, smooth and delicious, easy to cook, and can be meat or vegetarian.

It can be used as street food or as a staple food for dinner. It can be soup, stir-fried, or mixed raw with seasonings. If mixed with shredded pork, etc., the taste will be better.

3. Fried radish cake: soak the sticky rice, grind and flatten it, grate and cook the radish, mix the above two ingredients into a paste, add shrimp, bacon, pork, pepper, soy sauce, MSG, refined salt, etc., mix well and steam until cooked

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Families mostly make it during the Spring Festival, and teahouses supply it all year round.

Carrot cake is generally fried in a pan for a few minutes to make it sweet and delicious; while Wanzi carrot cake can be eaten hot without frying.

4. Pantang water chestnut powder: Pantang water chestnut powder is white and pure. The water chestnut cake made with it is soft, smooth and refreshing, transparent and elastic; add brown sugar to this water chestnut powder.

Produced in Guangzhou, Guangdong, water chestnuts are water chestnuts. Guangzhou is rich in water chestnut powder with a unique flavor.

5. Guangzhou Xiaofeng Cake: oily and smooth, sweet and crispy, sweet and salty, can be enjoyed with tea or wine.

This product was created during the Qianlong period of the Qing Dynasty.

It is named after the founder "Xiao Feng". The local custom calls the chicken "Feng", so it is also called chicken cake.