What are the implications of the Spring Festival food

What are the implications of the Spring Festival food? The Spring Festival is the most important festival in China every year, and it is also a day for our family to get together. In our life, there are many foods in the Spring Festival, and many people are very much looking forward to it. Let's take a look at the implications of the Spring Festival food. What are the implications of Spring Festival food 1

1. jiaozi

jiaozi is an essential food at the dinner table in the north, and dumplings are homophonic, meaning "making friends at a younger age". In addition, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "making money into treasure". People will also wrap coins in jiaozi, so people who eat this jiaozi will have good fortune in the new year.

2. New Year's cakes

In early days, people in Suzhou made new year's cakes to commemorate Wu Zixu, and later they gradually became popular all over the country, such as `red dates' in Shandong, Baiguo rice cakes in Beijing, taro rice cakes in Fujian, red and white sugar rice cakes, Shuimo rice cakes in Ningbo and osmanthus sugar rice cakes in Suzhou. The homophonic "Niangao" of rice cakes is a necessary food for the Spring Festival, which places people's expectation of "Niangao".

3. Fish

The Spring Festival diet pays attention to good meanings. Of course, fish is indispensable. It is usually the last dish on the table. In some places, this dish is basically left behind, meaning "more than one year". And some places are also particular about choosing the fish in the New Year's Eve dinner. Silver carp is more than one year, crucian carp and carp are prosperous, and salmon is more than wealth.

4. Wonton

In Jingjiang, Jiangsu, you must eat wonton whether you are entertaining guests, celebrating holidays or holding happy events. On the morning of New Year's Eve, every household began to chop vegetables and stuff wonton, and they ate it from the 3th to the 15th of the first month. "Wonton is wine, and the more you eat it, the more you have it", which pinned Jingjiang people's good wishes for the new year.

5. Tangyuan

Tangyuan should be eaten for breakfast on New Year's Day in Sichuan. On this day, Tangyuan is called "Yuanbao", and eating Tangyuan is called "DeYuanbao", which means reunion, perfection and sweetness. Yangzhou people want to eat Sixi Tangyuan on the first day of the New Year, which means all the best and family reunion. Shanghainese also eat glutinous rice balls for breakfast on the first day of the New Year, which means that they are full, rich and powerful. What are the implications of food during the Spring Festival? 2

1. jiaozi

jiaozi is shaped like an ingot, and eating jiaozi during the Lunar New Year means "making money into treasure". In addition, in order to get lucky, people wrap auspicious things in dumplings.

2. Five Blessingg porridge

On New Year's Day, if you don't eat the leftovers from New Year's Eve, some places eat Five Blessingg porridge, which contains taro, white rice, red dates, tofu and cowpea, which means "Five Blessingg", then why eat the leftovers from New Year's Eve? Because it has the auspicious artistic conception of "more than one year after another"!

3. rice cakes

There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". People also use rice cake printing plates to press them into shapes and appearances such as "Five Blessingg", "Six Treasures", "Money" and "Ruyi", symbolizing "good luck" and "good luck". Others are made into small animals such as "Jade Rabbit" and "White Goose", which constitute the perfect combination of content and form in the true sense.

4. Chicken Soup

Eat chicken in the New Year, because the word "chicken" means "auspicious" and "sacrifice", which is simple and easy to understand, and goes deep into people's hearts. Eating chicken in the New Year is for good luck. Chicken wings, meaning flying high, the apprentice. Drinking chicken soup for the first meal during the Spring Festival symbolizes "peace in Thailand". Among them, the main labor force also eats chicken feet, which means "grasping wealth in the New Year", and "promising young people" eat chicken wings, which means they can fly high, while family members eat chicken bones, which means "getting ahead". People continue this custom and traditional culture by eating chicken during the New Year.

5. Eggs

In Jingzhou and Shashi, eggs are the first meal, which means "real, good luck". In case of guests, you should eat two soft-boiled "poached eggs" whose yolk can be seen through the protein, which means "Gold wrapped in silver, gold wrapped in silver, gold gets silver".

6. Fish

The first meal in Poyang, Jiangxi Province is to eat jiaozi and fish, which means "making friends" and "having enough money every year". Some people put candy, flowers and silver coins in jiaozi, which means "sweet life", "living forever" and "getting rich in the New Year". Fish is a metaphor for Chinese New Year. Therefore, people deliberately don't finish eating the fish until the next day, that is, the New Year-there is more than one year, and last year's harvest is more than enough to eat, and there is still more than this year. In ancient times when materials were poor, this was people's longing for materials. It has become a custom now. What are the implications of Spring Festival food? 3

jiaozi

"It's delicious but not as good as jiaozi", and jiaozi is an essential food on the dinner table in the north. "Jiao" and "Jiao" are homophonic, which means "Jiao Zi at a younger age". Moreover, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "making money into treasure", symbolizing that financial resources are rolling in like soup. People will also pick a few "lucky" jiaozi in a pot of jiaozi and wrap them with peanuts, coins or candy. Eating coins means getting rich in the New Year, eating candy means sweet life in the coming year, and eating peanuts means health and longevity.

rice cakes

During the Chinese New Year, no matter in the north or in the south, every family will put this delicious food on the table. The rice cake is a special auspicious dessert for the Spring Festival. It is sticky and delicious, and many people like it. Eating rice cakes in the Spring Festival is to congratulate the bumper harvest of grain, and the second is the homonym of "cake" and "height", which symbolizes "rising year after year". A small piece of rice cake implies that people want to live and work better every year.

preserved meat

Eating preserved meat in the New Year is a traditional custom in Guangdong, Sichuan, Hunan and other places in China. Because it takes a long time to marinate bacon, it is usually prepared after the annual heavy snow and solar terms. Bacon, sausage, preserved fish and pig's head are delicious and mouth-watering. In the old days, life was hard and material was in short supply, so people put their good wishes on homophonic Chinese New Year food, so eating sausages during the Spring Festival means "eating often".

Wonton

Although Wonton is a snack that can be eaten at any time now, in ancient times, only every household could eat Wonton in the New Year. In some parts of the south, wonton is a delicious food for guests. You have to eat wonton when you marry and have children, when your child is full moon, and when your mother-in-law entertains your new son-in-law. In traditional culture, wonton is eaten during the Spring Festival, which means "chaos begins to bloom". Moreover, "wonton" is homophonic with "muddy hoarding", which means that the grain is full and the grain is abundant. What are the implications of the food in the Spring Festival? 1. Wannian Grain

In some areas of Guangdong, the first meal of the Spring Festival should be "Wannian Grain", that is, enough food for the family to eat for three days during the Spring Festival, which means "not worrying about eating and drinking".

2. Rotten rice balls

Rotten rice balls are the first meal in Chaozhou, Guangdong during the Spring Festival. The local people eat rotten balls and drink the "five-fruit soup" made of solid and lotus seeds, which means "life is sweet and has a long history". In Chaozhou, Guangdong Province, on New Year's Day, you should eat vegetarian food, such as tube frying, rotten round, etc., and eat five-fruit soup cooked with coix seed, Euryale seed, bean powder, dried longan and lotus seeds with sugar.

3. Sweets

Guangxi Zhuang people eat sweets for the first meal in the Spring Festival, which means that life in the new year is beautiful and sweet.

4. Noodles

People in southern Fujian eat noodles for the first meal during the Spring Festival. Long noodles, also called longevity noodles, are eaten on New Year's Day, which means &; quot; Year after year &; quot; I wish you a long life.

5. Spring plate

In some places in Jiangsu and Zhejiang, the first meal of the Spring Festival is a "spring plate" consisting of celery, leeks and bamboo shoots, which means "hard work and long time".

6, raw radish

In some places in Anhui, everyone should take a bite of raw radish at the first meal of the Spring Festival, which is called "Biting Spring", which can "sterilize and prevent diseases and make the New Year auspicious". Radish dialect is called "vegetable head" in order to homophonic "color head". I wish you a good color head.

7. The gold thread penetrates the gold ingot

In some places in Guanzhong and Henan, the first meal during the Spring Festival is cooked with noodles by jiaozi, which is called "the gold thread penetrates the gold ingot" and "the silver thread hangs the gourd". Jiaozi is too much like an ingot. At midnight, jiaozi cooked it and fished for food, which is called "fishing for an ingot". Moreover, it will be fished this year until next year, and it will not make a fortune. Even in a poor family, we must buy some white flour and cut some meat for the New Year's Eve dinner, and have a meal in jiaozi.