Burgundy: There are many red wines and white wines, snails, chicken and mustard sauce. Famous dishes include braised chicken in red wine, stewed beef in red wine and roasted snail in Burgundy.
Normandy: There are many seafood, butter, whipped cream and apples. The famous dish is braised seafood in Normandy. In addition, adding apples to many dishes has become the biggest feature of this area.
Kansas: France's most famous foie gras is produced here. The more famous dishes are cheese bacon egg tart and pickled cabbage mixed bacon.
Pufanxi region: Because it is close to the Mediterranean and Italy, its dishes are more Italian. In the process of cooking and making dishes, a lot of olive oil, garlic, tomatoes, fish and various spices are often used. Well-known dishes include Marseille seafood and Pfanzi frog legs.
In addition, there are duck and foie gras in Dordogne, sauerkraut sausage in Alsace, black-faced stew and pancakes in Brittany, cattle and sheep in Normandy, fish soup in Provence and so on.