The subject who asked this question didn't even think about it, so there's no need to ask! But I still can't help it. Tell me what you think. I like to drink and be lively (the first day)

When I unsealed it, I went to Hongguang Mountain to blow the wind, and then I shouted a few times to make the corners inside my belly clear; Then, I called a few drinkers to go to Tianjin Road (near home) at night to find a shop and order a few snacks, and each person gave them to a small cellar. Dude, this is all about feelings and relief! The next morning,

I found a beef noodle restaurant (I want to go to Su's, but I always say it's awkward now), ordered a braised pork with beef tendon, and had an addiction. At noon, there are many famous noodle shops in Urumqi. Make a good noodle with oily meat and make your stomach firm to lay the foundation for the evening.

I may have understood everything in the evening. While I can cool off for a while, I will invite some old irons and find a barbecue night market. Grilled skewers, sheep's lungs, Hu spicy sheep's hoofs, roasted kidneys, pepper chicken and, of course, Dawusu were all dizzy at once. Perfect! On the third day

it's time to visit the city, Nanshan, Shirengou and Haxionggou, and you won't worry about eating all the way; It's really not good. It's also good to bring some fruit, get a sheep's head meat and cow's head meat on the roadside, and find a grass beach for the whole picnic. On the fourth day,

Enough madness, and then make money quickly and quietly.

The list is as follows:

1. One piece of luxury noodles (oily meat) of Tuokexun No.4, which is really not good. Noodles with fat horse, red plum, nordland, 18 and Jinquan will do.

2. Barbecue (he knows which one is delicious). It must be delicious.

3. You need a portion of pilaf with rice.

4. The rice noodles in Urumqi still need to be eaten. I like Luojia rice noodles and Wu Jia rice noodles.

5. You still need to eat the baked buns. Seven spinning Caesar is sincere, and I don't know which one is delicious.

6. The Sichuan food king in Lijiagou on Dongfeng Road wants to eat, and their family's blood is good.

7, saute spicy chicken, pepper chicken is a must.

8, ... seems to be quite a lot, so I won't list them one by one.

try to make money. I've been idle for so long

I want to eat diguo chicken most, but unfortunately there is no such thing in Xinjiang, so I'm leaving Xinjiang.

I want to eat too much. Let's start with the steamed buns that I often eat for breakfast.

The buns that I want to eat most are the soup buns and the steamed buns with sauced meat from the soup buns shop of Shanghai Chenghuangmiao in Wenzhou Road Pedestrian Street. The soup buns are steamed buns that can be sucked, with a thin bite of dough and a sip of soup juice, and the aroma is overflowing. Then I want a mash soup, sweet and salty, which is very energetic.

In addition, the steamed stuffed bun in Dongxiang Hand-grabbed Meat Store in Jianzhong Lane next to Xinhua Bookstore in the south gate is not bad. The sugar steamed stuffed bun is a must, and I miss it very much.

after breakfast, it's time to talk about lunch. I won't cook noodles at home. The first thing to do after unsealing is to eat noodles with an open stomach. Eat them close to home first and be affordable. This Hongliu gourmet restaurant on the third street of Jianquan will be the first choice to mix noodles with 12 yuan. I wonder if the price will increase after the epidemic. I hope not.

Of course, after the unsealing, there is no shortage of pilaf. I always feel that something is missing when I cook pilaf at home, such as vegetable rice, which has no soul of pilaf. Before the epidemic, I ate the pilaf in Xiloulan, and I felt very authentic. The soul of Xinjiang pilaf was in it, and after the unsealing, it was inevitable.

finally, let's focus on dinner. Dinner on weekdays is mainly light, but in order to celebrate the victory of the war epidemic, we will definitely have a big meal to treat ourselves. Of course, we can't do without "chicken". During the epidemic, we shouted too many "come on, big chicken". After the epidemic, we should have a good meal. Of course, it's not a big chicken, but this 78 old-fashioned chicken opposite the back door of No.2 Middle School of Jianquan Street Corps. The chicken is tender and fragrant.

it will be stipulated that gathering for dinner will not be allowed for a period of time after unsealing!

you can only order it in the restaurant, pack it home, or order takeout.

There are many delicious foods in Xinjiang, so you can choose whatever you like!

saute spicy chicken, big belly, big sheep's hoof, big beef bones, big braised rabbit roast duck, whole lamb, hand-grabbed mutton barbecue, roasted eggplant, roasted jade wood, braised lion's head, red-billed yanhong roasted goose clay pot rice, fried rice noodles with rice noodles, mixed noodles, roasted noodles with Huimian Noodles whistle, pulled noodles with lentils, beef noodles with flag flowers, Yangchun noodles, Zhajiang Noodles noodles with oil cakes, steamed buns with thin paper bags, sesame cakes with roses, steamed buns with oil, steamed buns with twisted dough, and mutton offal soup Eat well! How beautiful!