I recently saw a piece of news on the Internet. What ingredients are used to make Guangxi’s pig blood glutinous rice sausage?

In fact, the recipe for Guangxi's pig blood glutinous rice sausage is quite simple and does not use many ingredients, but it is also delicious.

If you are interested, you can join me to learn about the specific steps.

1. How to make Guangxi glutinous rice pig blood sausage. First prepare some materials: such as 500 grams of fresh bamboo shoots, 150 grams of glutinous rice, 10 grams of light soy sauce, appropriate amount of salt, appropriate amount of pig intestines, appropriate amount of five-spice powder, 13 grams of oyster sauce, and appropriate amount of chicken essence.

First, soak the glutinous rice in cold water overnight, dry the water, pour the glutinous rice into the pig blood and mix evenly, add an appropriate amount of light soy salt, five-spice powder, oyster sauce, chicken essence, and stir evenly.

One end of the pig's small intestine is tied tightly, the filling can is put into the pig's small intestine, and the other end is sealed and tied tightly.

Then steam over high heat with cold water for 30 minutes. Remember to use a toothpick to poke small holes to release air.

Then the glutinous rice and pig blood sausage is completed. In fact, the preparation is really simple, and there are not many ingredients to prepare. The main thing is that it is delicious and nutritious.

In fact, you can try making it and don’t miss this delicious food.

2. Benefits of eating pig blood glutinous rice intestines Pig blood: sweet, bitter, warm in nature, has the effect of detoxifying, clearing the intestines, replenishing blood, and beautifying the skin.

Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin.

After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal decomposition product is produced.

It can react chemically with dust and harmful metal particles that invade the human body, which is conducive to the elimination of toxins from the body.

Moreover, pig blood has a relatively good warming and tonic effect. It is currently mainly used clinically to treat cancer, blood production, stroke, bruises, fractures, headaches and dizziness, but you must eat in moderation.

We all know that eating too much of anything will have side effects. Therefore, you must have a certain amount of what you eat. Don't eat it every day. This may cause some side effects. You must have a good living habit.