Shaoshan Maojia cuisine, Damin's dietary customs, Hunan cuisine taste, Shaoshan characteristics and various tastes. What is "Maojia cuisine"? In short, this is an original Hunan cuisine, which originated from Shaoshan, is based on the regional eating habits of Shaoshan, Hunan Province, features the personal eating habits of President Mao Zedong, and is named after his surname. Hometown of Bacon: Hunan Bacon has a long history. As early as the Han Dynasty, Hunan people used bacon to make delicacies. By the Qing Dynasty, Hunan's "Steamed Bacon" had become a famous dish in Hunan, famous at home and abroad. Shaoshan country bacon is a traditional dish, which is a processed product after curing and baking. Every winter solstice, Shaoshan people will hang all kinds of bacon on the wall for smoking. When cooking, a special flavor is smoked into the meat. The bacon made by this method smokes all the oil in the fat, which is red and bright, smoked and salty, fat but not greasy, instant in the mouth and delicious. There are many ways to eat it: steamed bacon, fried bacon with green peppers, fried bacon with garlic seedlings and so on. It is the first choice for you to keep your mouth fragrant after eating. Braised pork in Maojia: The most distinctive meat dish in Shaoshan is braised pork. You should know that Mao Zedong also likes this dish best. Maojia restaurants all over the country take braised pork as their specialty, which they call "Shi Mao braised pork". Braised pork is made of half-thin and half-fat pork, cut into symmetrical pieces, and then baked with thin soy sauce and a little sugar. Its color is golden, and it tastes sweet but not greasy. Shi Mao grilled fish: In rural areas such as Xiangtan, Xiangxiang and Shaoshan, grilled fish has always been served. This kind of fish can be fried and steamed, and the seasonings are pepper, garlic, perilla and agastache. It's delicious. It's an excellent dish for next meal. Misgurnus anguillicaudatus and tofu have high nutritional value. According to nutritionists' analysis, loach contains more protein, fat, calcium, phosphorus and vitamins than ordinary fish, and its meat is tender and delicious, sweet and flat, and its nature is warm and beneficial. Therefore, loach and tofu are cooked together, which has nourishing and dietetic functions. Shaoshan tasty shrimp: Hunan cuisine is a famous local food in China, which is famous all over the country; Shaoshan snacks are not weak either, such as stinky tofu, rice noodles, scraping bean jelly and so on. , is a famous snack with a history of 100 years. However, in recent two years, some emerging home-cooked dishes have been well received by people, which has greatly overshadowed the momentum of these famous dishes, and tasty shrimp is one of them! Delicious shrimp, also known as "crayfish" in the north, grows in ponds and has almost no edible parts. You can't eat anything except two big pliers and a little meat in your tail. At first, people seldom cooked this dish. Later, some people used this shrimp as raw material to make home-cooked dishes, and then many chefs constantly innovated their cooking methods. Nowadays, eating delicious shrimp has become a fashion on the streets of Shaoshan, and the scene of eating shrimp has also become an indispensable food landscape. Labadou: Chairman doesn't eat rare animals and seafood. Chairman likes to eat preserved fish, bacon and laba beans from Hunan, and he likes to eat coarse grains and brown rice. There are always some miscellaneous grains such as soybeans in rice. The chairman said that eating coarse grains is good for health.