The garlic pickling method is simple and easy to learn. After reading this, you will also be able to do it. You can eat it in 20 days. Save it.

Sugar garlic is a very common dish in my daily life. Small pickles, when eating a lot of delicacies with a little sugared garlic, the taste will instantly improve a lot, and the sugared garlic itself is also sour and sweet, very appetizing, very good with rice, and very delicious. The price of sugar garlic is relatively affordable and not very high. But for the sugared garlic sold outside, we don’t know what is added during the pickling process, so if you like to eat sugared garlic, it’s best to make it at home. Today I will teach you how to make sugar garlic.

Sugar Garlic

Preparation Ingredients Fresh garlic, edible salt, mature vinegar, light soy sauce, white sugar

Preparation Steps

1. Today’s requirements The delicacy I will teach you is sugar garlic. This sugar garlic dish is sour and sweet after being made, and it is very appetizing and goes well with rice. First, let’s prepare the ingredients needed to make this sweet garlic. Prepare a dozen heads of garlic. The freshest garlic should be prepared, because only fresh garlic can produce the sweet, sour, crisp and refreshing taste of sweet garlic. Then prepare an appropriate amount of edible salt. You don’t need too much edible salt. Then prepare about 200 grams of mature vinegar, about 200 grams of light soy sauce and about 100 grams of white sugar. With all the above ingredients ready, we can go Make this candied garlic dish.

2. Let’s process the prepared garlic first. Peel off the outer skin of the garlic first. You only need to peel off the outer skin of the garlic. Leave two layers inside. Do not peel it off. Then we will Cut the stems of fresh garlic with a knife and set them aside after cutting. Let's prepare another half basin of cold boiled water, then add ten grams of edible salt to the cold boiled water, stir them evenly, and let the edible salt melt.

3. After the salt melts, put the fresh garlic we processed and soak it for at least 24 hours. Soaking fresh garlic in edible salt water not only has a sterilizing effect, but also removes the spicy taste of garlic. When soaking fresh garlic, don't just soak it and leave it alone. After soaking for 12 hours, let's cool it and boil it.

4. After the fresh garlic is soaked, we take it out, control the moisture first, and then put it on the steamer to dry the moisture. The steamer should be placed on a basin, so that the water can flow into the basin without getting all over the floor, and it is easier to handle. While the fresh garlic is controlling moisture, let's make a sweet and sour sauce.

5. Add about one kilogram of water to the wok, then add about 200 grams of mature vinegar, about 200 grams of light soy sauce and about 100 grams of white sugar. After adding these seasonings, we turn the heat to low, and then simmer slowly while stirring. Let it simmer until the sugar melts, then turn off the heat and set it aside to cool for later use.

6. After the fresh garlic is dried, we put it into a water-free and oil-free container. It must be noted that the container must have no water or oil, and it must be sealed. It needs to be airtight, otherwise, the sugar garlic will easily deteriorate and fail during the pickling process. After all the fresh garlic is added, we pour in the cooled sauce, seal it, and marinate it for about 20 days before eating. A very delicious sugared garlic dish is completed.

Tips

1. Use cold boiled water for soaking fresh garlic, because the impurity content in cool boiled garlic is relatively small, which can improve the success rate of pickling candied garlic.

2. The container for pickling candied garlic must be free of water and oil, otherwise it will easily lead to failure of pickling candied garlic.

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