Baked chicken with salt

Prepare a whole washed chicken, thinly coat the chicken with salt, put a few slices of ginger in the chicken's belly, and let it stand for 5 minutes. During this time, prepare a bowl, add one tablespoon of soy sauce, soy sauce and sugar, a little salt and cooking wine, and mix well.

then apply it to the chicken and marinate for 2 minutes. Spread the bottom of the rice cooker with ginger slices and shallots (the shallots can be whole without chopping), put the chicken and marinated seasoning in, pour a spoonful of salad oil, and open the lid 1 minutes after the rice cooker is switched to the heat preservation state. You can sprinkle some white sesame seeds when you open the plate by hand, and then add your favorite seasoning to suit your taste.

ribs with black bean sauce

Mix ribs, black bean, garlic and starch with a little soy sauce and oil, and steam in a rice cooker. This can be put in the support of a rice cooker and steamed with rice, and the rice will become delicious.

garlic-flavored eggplant

Cut the eggplant into strips and put it on a plate. Add olive oil (if you can eat spicy food, it will taste great with dried Chili) and steam it in a rice cooker. After being completely steamed (the color has changed), take out the pan, add garlic, salt and soy sauce and mix well. In order to ensure the taste, garlic and soy sauce must be added after the eggplant is steamed.

ribs should be made in small chops, that is, it is best to have thin bones, about 6-7 yuan/kg. Note that it is best not to buy those with large bones. Pork ribs need about a catty, so you can make a pot.