Strawberry, dark chocolate, white chocolate, bamboo stick, flower bag

working methods

1. Prepare materials

2. Soak strawberries in light salt water, wash them, and use kitchen paper to absorb the surface moisture.

3. Insert the bamboo stick into the lollipop.

4. put water in the pot and heat it to about 40 degrees (try the temperature by hand, it won't feel very hot), and turn to low heat to keep it. Put a small bowl of dark chocolate into the hot water in the pot (be careful that the chocolate can't touch the water) and stir slowly until it is completely melted.

5. Roll the strawberries with bamboo sticks into the melted chocolate, so that the strawberries are covered with a layer of dark chocolate, and insert them into a small bottle. The chocolate will solidify after cooling slightly.

Step 6 melt white chocolate in the same way

7. Wrap strawberries in white chocolate liquid in the same way.

8. Put the remaining black and white chocolates in the bowl into the piping bag respectively, and cut a very small hole at the top of the piping bag.

9. Take a chocolate strawberry lollipop and a paper bag, draw lines and dots on the strawberry surface (while drawing), and it will solidify after a while, OK.