Cheese, toast, eggs, cabbage, black pepper, lunch meat.

Exercise:

1, stir-fry the lunch meat for later use;

2, cabbage into two eggs, the right amount of black pepper, stir well;

3. Brush the oil in a hot pan and pour it into the Chinese cabbage, stir fry slightly, pour the egg liquid into the Chinese cabbage, add two pieces of toast, fill the egg liquid with toast, turn it over, and then turn the whole Chinese cabbage over and stir fry;

4. Buckle the edge of cabbage, add lunch meat and cheese slices, and fold.