I think travel is a compulsory course for everyone, because it can take you to discover a new world and discover the differences of each place. Then let's take a look at the special new world I discovered. When I came to chengwu, Heze, Shandong, I found many new things from one scenic spot to another and from street to street. What impresses me is the specialty. Come with me to learn about this famous specialty in Heze, chengwu, Shandong! There are more chengwu specialties recommended!

1. Chengwu Garlic

Garlic, I think everyone should know, usually appears in front of us as a seasoning. The skin of this Chengwu garlic is reddish, smooth, large, delicate and easy to peel off. The sauce made of it is particularly fragrant and appetizing. Although it tastes a little spicy, it can clear away heat and detoxify. Therefore, it is a very wise choice to add garlic as an ingredient in the ingredients, which not only enhances the taste, removes the fishy smell, but also has nutrition!

2. big head of Chengwu sauce

pickles are also pickled vegetables, and the big head of sauce here is naturally pickled kohlrabi. This kind of pickles may have been eaten but I have never seen it. When I first saw it, I thought it was a radish head pickled for many years. Hehe, in fact, people are just turnips. Here in chengwu, Heze, Shandong Province, the water is rich and the soil is fertile. The kohlrabi from the middle is large in size, good in meat quality and thin in skin. The pickles pickled with this kohlrabi have a faint fragrance, crisp and sweet taste, and palatable taste. It is more suitable for steamed bread and millet porridge.

3. Chengwu White Crispy Chicken

If you come to chengwu for a banquet, you will definitely see this kind of white Crispy Chicken, which is a must-have dish for entertaining guests locally. It is said that local cooking competitions will judge a chef's skill through this dish, so what kind of specialty is this? Don't worry, let me take my time. Its shape is the same as that in the picture. It is hemispherical. If you cut it open, you will find that it has two layers, white and pink. It tastes crisp and delicious, and the most important thing is that it is rich in nutrition and low in fat. It is suitable for all ages!

4. Chengwu Dongzao

I think most people should have eaten jujube, which is crisp, sweet and delicious, and is deeply liked by consumers. Next, I will introduce the well-known specialty "Chengwu Dongzao" in chengwu, Heze, Shandong Province. Its individual size is symmetrical, its skin is thin and crisp, its juicy core is small, and its taste is naturally excellent. When the best time to eat fresh fruit has passed, they will use this jujube to make dried jujube, which tastes quite good. It is sweet and delicious, and you can put some of this jujube in tea and porridge, which is nutritious and delicious.

5. Chengwu kidney bean

Chengwu kidney bean is a well-known local specialty, and locals are used to cooking with it. I personally ate it once, stewed it, and it tasted good. There are many ways to eat it, except stew, cold salad, stir-fry and so on, and each way can reflect its delicious taste. Mian Tian is delicious, so it must be noted that it can only be cooked. After all, beautiful things are poisonous. But fortunately, it is edible after high temperature heating, that is, after it is completely cooked, and it is also nutritious!