Zibo's special cuisine makes your mouth water

Zibo is a city with a long history and has been one of the important cradles of Shandong cuisine since ancient times. Shandong cuisine, as one of the representative cuisines in Shandong, has been enduring for thousands of years. In Zibo, you must not miss fried steamed bread and beef pot. Fried steamed bread is one of the traditional snacks in Zibo, with crisp taste, tender outside and full of flavor. Beef pot is one of the classic dishes in Shandong cuisine. It is made of fresh beef and various seasonings by slow fire. The soup is delicious, the meat is crisp and rotten, and the aftertaste is endless.

besides Shandong cuisine, Zibo's roast duck is also a must. In Zibo, you don't have to go to Beijing to eat roast duck. The roast duck here uses high-quality duck meat, which is unique in practice, crisp in entrance, crispy in skin and tender in meat, rich in flavor and rich in nutrition. In addition, Zibo's steamed buns are also one of the must-eat delicacies. The small and exquisite steamed buns are thin and stuffed, and they are delicious.

finally, I have to mention Zibo's special pastry-malt cake. This is a traditional pastry in Zibo, which is made of malt powder and mung bean flour rich in protein. It is unique and nutritious. Malt cake can be bought in every corner of Zibo, which is not only the favorite of local people, but also attracts many tourists to taste it.

In a word, the food in Zibo is profound, and the special snacks and dishes here will definitely make your mouth water. If you have the opportunity to come to Zibo, you must try the delicious food here. I believe you will not be disappointed.