1 crossover
Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was invented by Zhang Zhongjing, a doctor in Dengzhou, China, with a history of 1800 years.
It is a traditional special food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks of China people, and it is also the New Year food. There is a folk song called "A slight cold arrives, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
2. Zongzi
The main materials of Zongzi are rice, stuffing and bamboo leaves (or Hiragi leaves). Because of the different eating habits in different places, zongzi has formed a north-south flavor; As far as taste is concerned, zongzi can be divided into salty zongzi and sweet zongzi.
The custom of eating zongzi. For thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, people in China have to soak glutinous rice, wash zongzi leaves and make zongzi. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has been passed down to this day.
Step 3: strawberries
Strawberry is called "fruit queen" because of its rich nutritional value. It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B 1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin.
4. orange
Oranges are native to Southeast Asia. Small trees of citrus. Fruit can be peeled and eaten fresh, and pulp can be used as seasoning or additive for other foods. Orange jam is made by mashing the meat in oranges, adding honey and stirring. Orange sauce tastes fresh and moist, and can be eaten directly or sprinkled on other dishes as seasoning.
5. fried chicken
No matter what kind of fried chicken it is, its basic requirement is that the surface coating or skin is crisp and the chicken is tender and juicy. According to the seasoning style, the flavor type can be salty, spicy or sweet and sour.
The main nutrients of fried chicken are carbohydrates, protein, fat, cholesterol and minerals such as sodium, potassium and phosphorus. Chicken is rich in protein, but it lacks dietary fiber and other water-soluble vitamins. Fried food is usually high in calories. When fried, fried chicken will be coated with flour to keep the chicken soft and tender. This flour has higher calories.
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