The top ten delicacies in Nanchang are: Nanchang mixed noodles, paste soup, loach tofu, Nanchang fried rice noodles, three cups of chicken, Poyang Lake lion head, stir-fried bacon with artemisia arborescens, Nanchang clay pot simmering soup, Nanchang white sugar cake, Nanchang rice noodles

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1. Nanchang Mixed Noodles Nanchang Mixed Noodles is a special snack in Nanchang area, famous for its smooth, spicy and slightly salty taste.

When making, blanch the rice noodles in boiling water, add chopped peppers, peanuts, and diced radish, then add an appropriate amount of cooking oil and soy sauce, and finally sprinkle with chopped green onion and stir evenly.

2. Gluten noodles In Nanchang’s food culture, glutinous rice cakes occupy an important position.

Every year on the seventh day of the first lunar month, Nanchang people celebrate this special day by eating rice dumplings. This custom means that the new year will be full of blessings.

The preparation of the paste is not complicated. It is mainly made with potato starch and mixed with chicken, chicken gizzards, pig blood, water chestnuts, mushrooms, tofu and other ingredients.

3. Loach Tofu and Loach Tofu Among Nanchang delicacies, Loach Tofu is a unique specialty.

It is based on tofu and loach, showing a unique cooking method.

Unable to escape, the loach can only choose to get into the cold tofu, but this does not change its fate of being cooked.

4. Nanchang Fried Rice Noodles Nanchang Fried Rice Noodles is a special snack in Nanchang area, famous for its smooth, spicy and slightly salty taste.

When making, blanch the rice noodles in boiling water, add chopped peppers, peanuts, diced radish, then add an appropriate amount of cooking oil and soy sauce, and finally sprinkle with chopped green onion, stir evenly and serve.

5. Three-cup chicken Three-cup chicken is one of the most representative traditional dishes in Nanchang cuisine.

Its unique flavor comes from using equal amounts of rice wine, lard and soy sauce as raw materials, and then going through a series of unique production steps.

The mixture of these ingredients creates a unique taste, making this dish the pride of Nanchang.

6. Poyang Lake Lion Head In Nanchang’s food culture, Poyang Lake Lion Head is a world-famous delicacy.

The unique preparation method of this dish uses high-quality ingredients such as pork cubes and shredded taro, which makes it soft and delicious.

7. Stir-fried bacon with wormwood. Stir-fried bacon with wormwood is a Nanchang special dish. It is a delicacy with wormwood and bacon as the main ingredients.

Artemisia arborescens is a green vegetable with rich nutritional value, and the aroma of bacon mixed with the fragrance of artemisia arborescens creates a unique taste.

8. Nanchang Crock Pot Simmering Soup Nanchang Crock Pot Simmering Soup is a famous snack in Jiangxi. Its production method inherits the folk tradition, using natural ingredients, adding them to the earthen pot, and then adding mineral water for cooking, and finally presents a delicious soup.

9. Nanchang White Sugar Cake Nanchang White Sugar Cake, one of the representatives of Nanchang specialty snacks, is famous for its glutinous, soft and sweet taste.

Many Nanchang people like to start the day with breakfast, paired with a bowl of hot soup. This is undoubtedly a hearty and delicious way to eat.

The white sugar cake has a smooth outer skin, a soft texture, and a firm internal structure. It is dipped in a unique mixture of frozen rice flour and sugar. This flavor is deeply loved by Nanchang locals.

10. Nanchang rice noodles Nanchang rice noodles, a special delicacy originating from Nanchang, is the birthplace of Nanchang mixed noodles.

A variety of cooking techniques make Nanchang rice noodles unique in stir-frying, boiling, and mixing.

However, mixed rice noodles are undoubtedly one of the most popular dishes among diners.