As the birthplace of pancake fruit. The most authentic pancake gizzard in Tianjin is made of ground mung bean powder, coated with tender eggs, wrapped in crispy gizzards and fried dough sticks. Brush a layer of bean curd sauce and spicy sauce when you leave the pot, sprinkle some chopped green onion during the process, and finally put it in a small oil-proof bag.

Holding a hot pancake gizzard in both hands, one side is afraid of mouth, and the other side is afraid of not eating the gizzard inside quickly, so it won't be crisp. The taste is the softness of the outer layer of the egg roll and the crispness of the inner layer of the grate, and a simple sauce is suitable.

2. Goubuli steamed stuffed bun

The classic steamed stuffed bun with sauced meat is not as juicy as fried dumplings, but the stuffing still keeps the moisture and umami taste of the ingredients. Every hand-wrapped steamed bread has a 18-2 1 fold, which does not lose shape, bottom or oil leakage, and looks like a white chrysanthemum. Add half-baked flour and water, and the steamed stuffed bun tastes soft and delicious, not greasy.

3. Beef biscuits

Label Tianjin Delicious Steamed Bun Classic Ear-eye Baked Bun Skin is generally dry. In order to keep crisp, beef still retains the strength and elasticity of its own meat, which is soft enough in the production process.