First, fish with ketchup.
That kind of sour and sweet taste, few girls can resist. I like to use perch, the meat is tender, grass carp and crucian carp can be used. After the fish is washed, cut the surface with a flower knife, evenly coat it with cooking wine, salt and pepper, then plug the fish with ginger slices and onions and marinate for about half an hour. Put the oil in the pan, fry it slowly on low heat, and serve it out after both sides turn yellow. Stir-fry onion, ginger, garlic, pepper and dried pepper with base oil, add a tablespoon of tomato sauce, appropriate amount of sugar and balsamic vinegar (according to your own taste), add perch, add a bowl of water, bring to a boil, turn to low heat, stew until the soup is thick, and sprinkle with some chopped green onion and white sesame seeds.
Second, fish with Chinese sauerkraut.
The fish is tender and tender. Just a bowl of rice will corrupt you. Grass carp, perch, arowana, silver carp, etc. Can be used. When buying fish, you can ask the master to directly cut the fish into fillets and take back the fishbone. Sauerkraut and sour radish are soaked in advance, or you can buy pickled fish packets directly. Put the fish in a pot, add cooking wine, salt, pepper, starch and an egg white, and stir repeatedly until the fillets become sticky. Put oil in the pan, heat it, saute shallots, ginger, garlic and dried peppers, add sauerkraut and stir-fry until fragrant, pour two bowls of clear water to boil, pour fish bones, remove fish bones after the soup turns milky white, and discard them. Friends who like vegetables can add some bean skin and bean sprouts to cook together. Add the fish fillets in turn on low heat and it will be cooked in about half a minute. Take them out and put them in the bowl. Heat oil in another pot, add minced garlic, Chili noodles, pepper, chopped green onion, sesame seeds and hot oil, and you're done.
Have you learned? Let's try it quickly. Will make your kitchen surprise gift, harvest the praise of the whole family.