My family loves this dish the most in winter. It is cheaper than radishes, fresher and more tender than cabbage, nutritious and delicious, and so fragrant

Hello everyone, I am Pan Xiaofen. In my life, only food and The beautiful scenery cannot be lived up to. This vegetable is in season in autumn. It costs 5 cents per pound. It is cheaper than radishes and more tender than cabbage. It is so delicious when made into breakfast pancakes. Do you know what this is? This is mustard greens. In many people’s minds, mustard greens are used to pickle pickles. In fact, mustard greens are delicious in dumplings and stir-fries. Mustard greens themselves have a spicy taste. Do you often eat mustard? By the way, it is a substance in mustard greens. If we usually eat it, we need to get rid of this taste. Now we will share how to make delicious mustard cakes.

My mother planted dozens of mustard greens in the field this year. She just pickled a jar of mustard dumplings yesterday. I will share with you how to pickle mustard dumplings. Fresh mustard greens are the best when eaten this way. It's more delicious than meat. My 1-year-old nephew loves it and can't stop eating it. First, we wash and peel the mustard greens and grate them into thin strips.

Mustard greens have a pungent smell, which is mustard. We need to soak them in salt water for 20 minutes and wash them repeatedly to wash away the mustard smell, so that the mustard shreds will be fragrant and delicious. Then add an egg and an appropriate amount. Oyster sauce, salt, chicken essence.

Grab a handful of small shrimp skin to increase the umami flavor, and then add an appropriate amount of flour. Do not add too much flour. Stir slowly and add slowly. Just enough to form balls. Adding too much flour will affect the taste. , eating vegetable meatballs means enjoying the freshness of vegetables. In fact, mustard greens are quite fresh, did you know? However, the texture of mustard greens is relatively hard, so we first need to soak them in salt water to soften the mustard shreds.

First, roll all the mustard shreds into balls, heat the oil in the pot to 60%, turn off the heat, press the mustard balls into thin cakes, then fry them in the pan, add all the meatballs, and then open the medium Fry over low heat until golden brown on all sides.

The mustard green cake made this way is delicious and has no peculiar smell at all. Many people don’t like to eat mustard greens because the taste of mustard greens always smells like pickles, right? After we wash it with salt water several times, the smell will be washed away. It will be fresh and tender, and it will be made into nutritious and delicious breakfast cakes. If you are reluctant to fry it, you can also fry it.

Take a bite of crispy and delicious food. It’s so delicious. Friends who like to eat mustard greens, you can also try it. Don’t just pick pickles. Try this method instead. You will be pleasantly surprised. About mustard greens The delicious way to eat is shared here. Please save such a delicious way and forward it to share with your friends.