The method of frying prawns is as follows:

Ingredients: prawns, egg whites and flour.

auxiliary materials: onion, ginger, garlic, thirteen spices, chicken essence, soy sauce, soy sauce, cooking wine and oyster sauce.

1. Remove the head of prawns and the shrimp line.

2. Add onion, ginger, garlic, thirteen spices, chicken essence, soy sauce, cooking wine and oyster sauce for half an hour.

3. After curing for half an hour, add egg white, add starch and flour and stir.

4. Heat the oil to 7%, add prawns and fry until golden, take out and fry again.

5, plate, ready to eat.