Tips for Raw Beef Porridge Tips for Raw Beef Porridge. For those who like delicious food, Raw Beef Porridge is something we can’t miss. This kind of porridge is suitable for all ages and has very high nutritional value. So the following is

Share your tips for making raw beef porridge.

Tips for making raw beef porridge 1 Ingredients: 1 large bowl of rice porridge, 100 grams of beef, 1 egg.

Supplementary ingredients: 1 tsp cooking oil, 1 tsp salt, 1 tsp soy sauce, 1 tsp corn starch, 1/2 tsp cooking wine, 1 cabbage core, 1 slice of ginger, 1 shallot.

1. Wash and slice the beef, add shredded ginger, cooking wine, corn starch, salt, soy sauce and cooking oil, mix well and marinate for 10 minutes.

2. Bring the rice porridge to a boil on the stove, then add the mixed beef.

3. Add appropriate amount of salt, stir and add cabbage core leaves.

4. When the beef is cooked, add chopped green onion and turn off the heat.

5. Finally add raw eggs and serve.

6. Take it out of the pot and put it on a plate. The beef porridge is ready.

Tips for Raw Beef Porridge 2 Ingredients: 60g beef tenderloin, 50g oatmeal, celery, salt, black pepper, white miso, white pepper, peanut powder. Method/Steps: Wash and cut beef tenderloin into small pieces, add black pepper, salt and set aside.

Wash and cut the celery into sections. Put the oatmeal into a pot and add an appropriate amount of water. Bring to a boil. Add the beef cubes. Add the celery. After it is cooked, add peanut powder, white miso, and white pepper. Stir evenly and complete the raw beef porridge. Tip 3: Ingredients Beef

80g glutinous rice filling 30g rice 60g celery 80g salt 1g light soy sauce 2g green onion 2g ginger 1g pepper a small amount of steps/methods Prepare the materials: 80g beef filling, 60g rice, 30g glutinous rice,

80 grams of celery. Wash the rice and glutinous rice and add appropriate amount of water, about 1L.

Start the electric pressure cooker and pressurize it for 13 minutes.

While the electric pressure cooker is cooking porridge, chop the celery.

Divide the beef filling that has been mixed with light soy sauce, salt, sugar, pepper, onion and ginger and set aside again.

After decompressing the electric pressure cooker, open the lid and start it again. When the pot boils, pour in the beef filling and stir well.

Turn the pot back on and add chopped celery.

Boil for 1-2 minutes and serve.