Xi' an Food Raiders: Have you ever been to the top 3 popular Shaanxi snacks?

As the saying goes, "Food is the most important thing for the people", our Chinese nation has developed for 5, years, and the food culture is definitely a part that can't be ignored. When we travel, if we don't have a bite of local special food, then your place will be in vain. Every place has its own specialties. Today, I will punch in the specialties of Xi 'an.

Chinese hamburger in Xi' an, one of the signs of Xi' an cuisine

When you come to Xi' an, if you don't eat Chinese hamburger, you don't eat Shaanxi cuisine, because Chinese hamburger is one of the signs of Xi' an cuisine. However, do you know why Chinese hamburger is not called steamed bun with meat, but called backwards? For foreigners, when they first heard Chinese hamburger, they all thought it was a sick sentence, but it was not. Chinese hamburger is the abbreviation of "the meat is caught in the steamed bun" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China.

The diners who eat Chinese hamburger with ashes must not be pure, but eat fat skin. As the name implies, it is the skin and a little fat under it, which is fat but not greasy, sticky and smooth, and it is a fine product in preserved meat. It is often seen that when diners eat Chinese buns, they eat vertically and drip all over their hands. It is a pity that the gravy is delicious.

The authentic posture of eating Chinese buns is to hold the buns horizontally and bite them from both sides. Holding the steamed bun horizontally can make the preserved meat and gravy fully immersed in the steamed bun, so as not to flow out; If you bite from the middle of Baiji buns, the bacon will be squeezed out from both sides. There is a word in Shaanxi called "Zhashi", which means posturing for fear that others will see that he doesn't eat well. Since I have come to Xi 'an, I must try the real Chinese hamburger. If I want to eat Chinese hamburger, I must eat it correctly, otherwise I will eat it for nothing.

one of Shaanxi specialty snacks-Shaanxi cold rice noodles

Shaanxi cold rice noodles are one of Shaanxi specialty snacks, and cold rice noodles can be divided into two categories: rice noodles and rice noodles. Rice flour skin is actually rice skin, which is a kind of northwest pasta snack with excellent taste when eaten cold. There are many kinds, different production methods, different mixing characteristics and different tastes. Mainly include: cold rice noodles with sesame sauce, Qin Zhen cold rice noodles, Hanzhong cold rice noodles, Qishan handmade noodles, gluten cold rice noodles and so on.

Cold rice noodles have a long history. The legend of cold rice noodles originated from Qin Shihuang's period, which has a history of more than 2, years. According to legend, one year there was a severe drought in Qin Zhen, Huxian County, Shaanxi Province, and rice withered, so the people could not provide rice to the imperial court. A man named Li Shier made rice into flour, steamed it into dough and presented it to Qin Shihuang. After eating it, Qin Shihuang was overjoyed and ordered to make and eat it every day, forming a prestigious traditional snack.

the "general representative" of famous food in Shaanxi-mutton paomo

mutton paomo is a local delicacy in Shaanxi, especially in Xi' an. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends, and it has also been well received. Mutton bread in soup has become the "general representative" of Shaanxi famous food.

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The above are some representative special foods in Xi 'an. If you want to travel to Xi 'an during the holiday, remember to punch in these special foods.