There are antique buildings and countless delicious foods here. Then, let's take a look at the delicious food in Ciqikou, Chongqing!
Chen Mahua
Chen Mahua of Ciqikou is also one of Chongqing's iconic business cards. Every time he goes to Ciqikou, Chen Mahua always asks customers to queue up here. Even if the queue is several feet long, he still does not hesitate.
The taste of aged twist is really soft and delicious, from sweet to spicy, spiced, salt and pepper, scallion oil, honey and so on. In particular, if you want to buy freshly baked hot-aged twist, it will melt in your mouth, which is necessary. So, if you want to eat old dough twists, go to the queue!
Xia dough twists
Personally, I prefer summer mahua to Chen mahua, which is the only one in the ancient town. There are not many people opposite Chen Mahua, but it is really delicious.
His twist is very crisp and hard to bite, but after eating it, it has an endless aftertaste and little oil. According to the boss, it won't melt when cooking in dishes, especially its onion-flavored twist.
Qiannian ancient town chicken offal
You have to eat chicken offal again when you get to the ciqikou! The first time-honored brand is all over the streets, which makes you see things in a blur and you don't know how to choose.
Chicken offal in the ancient town of Maozhuang is really the first one. Every time I go to Ciqikou, the chicken offal in Maozhuang ancient town must be full. This shop is famous for its extremely spicy chicken offal, and its taste will definitely make you appetite.
Chicken hearts, chicken gizzards, chicken intestines and chicken livers are mixed with red pickled peppers and shredded radish, boiling in hot pot, making it difficult to control the desire for food.
Roasted trotters
His pig's trotters are freshly baked, and the boss will cut them into small pieces and wrap them with soybeans and chopped flowers. They smell good!
Besides, the boss is very kind. When taking pictures, he also said, "It will look better if all the spices are sprinkled on it ~" When I went there, I opened several pig's trotters shops along the street and took my friends to eat this old shop before I had time to try the new one.
The taste has not changed, and the trotters are still soft and delicious! By the way, trotters are best when they are hot. If they are cold, it will affect the taste of pigskin.
Authentic San Mao Jie er noodles
Needless to say, as long as you take a taxi in Chongqing and ask the master where the noodles are delicious, the master will take you to Sanjie's house and let you taste the authentic noodles in Chongqing without saying anything.
Handmade hot and sour rice noodles
In the streets and alleys of the ancient town, many masters beat handmade vermicelli with the sound of "pa pa". Just like juggling, each one is more skillful than the other, and it creates a clever scene.
But when you come to a bowl of hot and sour powder, the powder is elastic, especially the material is full of hot and sour, which is simply challenging everyone's taste buds.
Real handmade hot and sour powder is sold now, and business is booming with shouts. The taste is overbearing, the vermicelli is fragrant, and the hot and sour is my key recommendation.
Handmade Ciba
Handmade Baba is mainly made of glutinous rice, which is hand-made on the spot. It tastes sweet, and Bian Xiao likes this handmade Baba very much, without greasy feeling. Glutinous rice is broken by hand.
Wrapped in fried soybean powder or black sesame powder, poured with a little brown sugar water, now it only distinguishes between machines and hands, and hands are much more delicious than machines! Eat a bowl of handmade Ciba, which is sweet and warm. The sticky taste of glutinous rice, the fragrance of bean powder and the sweetness of brown sugar will make you feel beautiful in your heart ~
Laowaigong ancestral bean jelly
My grandfather's ancestral bean jelly was bought with fresh spices, and it looked super attractive. Bean jelly is chewy and soft. Although it is a cold dish, the seasoning is quite spicy, and you will feel warm after eating.
Spicy string
This is a spicy cold dish that you will see when you enter the door. These cold dishes are covered with intensive conditioning and are very comfortable!
Zhang Fei beef
Zhang Fei beef is an old brand in Chongqing. Friends who come to Ciqikou can buy some as gifts.
Handmade peanut crisp
This is also one of the more famous snacks in Chongqing. As soon as you walk into the porcelain mouth, you can hear the knocking. Aside, the master was cutting and baking peanut cakes, and the fragrance floated all over the porcelain mouth. I can't help tasting it every time I go to the porcelain mouth.
Camellia oleifera
A small shop hidden in a noisy alley, a small door, stands the brand of Wang Camellia. When eating a bowl of camellia oleifera, mix the fried prickly heat and eat it together. Salty and delicious, not greasy.
The method of rice paste is to break the rice and boil it into paste, and then pour it with seasonings such as Chili oil, chopped green onion and fried soybeans. It smells good! The crispy and refreshing feeling of prickly heat itself is wrapped in batter and becomes a little moist, which is a perfect match.
Dragon claw
It's delicious, the claws are soft, and there is indeed a sign in the store that melts in the mouth. You can eat delicious food without chewing many times! Each one is equipped with disposable gloves, which is very intimate.
Chongqing stone roasted Baba
Ciba is made of cooked glutinous rice, with sesame seeds and sugar as fillings. After wrapping, bake on the slate and eat while it is hot. The skin is crisp and fragrant, and the inside is soft and sweet. Bian Xiao likes this ancient cake very much!
Chongqing Lao yoghourt
Xining has Qinghai old yogurt, Xi 'an also has old yogurt, and even Dali Lijiang has it. Chongqing naturally cannot fall behind. Yogurt helps digestion. After eating so many spicy snacks, a cup of yogurt will make your stomach feel less uncomfortable.
Ten yuan each, you can eat in the store or take out, and you can also choose to add red beans or watermelon, which is fresh and necessary for relieving boredom and summer heat!
Xun Lai Xiang huo Bao squid
This hot squid has been closed for a long time, but there are still many customers waiting in line to buy it, which shows that it must be delicious.
Ye Er dam
Leaf rake, one of Chongqing's local products, can also be bought as a gift.
Longxian stinky tofu
This stinky tofu stinks! Every time it is 50 meters away from its home, it will be smoked to death. It really stinks. I dare not eat anyway. I want to challenge the warrior. Welcome to visit!
Crispy pepper
This is also one of Chongqing's special snacks, crispy pepper, don't be afraid, this pepper is more delicious than potato chips! Not only is it not spicy, but it can also be eaten as a snack. There are peanuts in it, which are crisp and fragrant. I've loved this since I was a child.
Canned ice cream
Guess what this is ~ potted plants? Nonono is actually ice cream.
Ge Sang jiacangshi yoghourt store
This is a beautiful small shop with a small storefront, and the overall style is full of collectors' flavor.
The interior is very warm, and it is not difficult to see the owner's intentions from small details. The signature is Tibetan old yogurt, which is also very rich in flavor, such as matcha, cinnamon pulp, rose, caramel and cranberry.
The secret osmanthus yogurt is very thick, with homemade osmanthus sauce. You can't stir while eating. Eat slowly. Milk is so mellow!
Zhong Shu Tang men private dessert
The environmental design is very distinctive, and I feel that the owners have intentions from the menu to the decoration.
When you arrive at the store, you must order signature double skin milk and plum dragon balls. Double skin milk is closer to the taste of hibiscus eggs, and the signature double skin milk will have that layer of milk skin, which is really super awesome!
Plum Dragon Ball is a kind of taro with plum stuffing. The taste of each Dragon Ball Q bomb is mixed with the sweetness and sweetness of plums, perfect and fresh!
Old town mutton kebab
Come and serve two kebabs. They are not only not greasy, but also very chewy. After eating once, they were completely fascinated. Every time you come to the porcelain mouth, you should have one.
Draw sugar
Is there a feeling of being a child? First, draw a pattern on the turntable. If you draw a dragon, it is the biggest, and everyone you draw is very lucky!
These foods are not only well-made, but also have a long history, handed down from the older generation, so the taste is absolutely guaranteed. When you travel here, you will be able to return home with a full load, and your happiness will burst!