In China, food pays attention to six words, namely, color, fragrance, taste, meaning, shape and nutrition, which means that not only taste, smell and appearance should be considered to arouse people's appetite. Having said that, however, there are some delicious foods in our country that only focus on one aspect. Although they look dirty, they are rich in nutrition and good for your health. Of course, if foreigners see them, they must be called dark dishes.

The first kind: hairy tofu

Mao tofu, I believe many people have seen it. When I was a child, my family would cook some at some point. After cooking, it tastes great and delicious. But although it is delicious, it looks ugly, especially when tofu has long hair. We can't see tofu at all, only a thick layer of hair. These hairs are inoculated with Tricholoma, which is to ferment tofu and make it easier to absorb.

The second kind: black garlic

Usually, we always use garlic when cooking. In addition to being eaten as a food, garlic can actually be pickled and eaten. After curing and fermentation, garlic will turn black, which is what we call black garlic. Although this kind of black garlic is particularly ugly, it has high nutritional value and strong taste.

The third kind: crab roe

Crab yolk is the ovary of a female crab. It can be said that the essence of a crab lies in its extremely delicious taste and rich nutrition. It's just that the shape looks ugly and gives people a sticky feeling. Many foreigners say there is nothing they can do about this, because they think it is too dirty. Let's just say they have nothing to do with food.

Fourth: shrimp sauce

Shrimp sauce may not be familiar to inland friends, but friends living in coastal cities should be familiar with it. This is a sauce made of shrimp. Generally, some shrimps are sprinkled with salt, then ground into paste, and then sealed and marinated for a period of time, and it is finished. Although this shrimp paste is nutritious and delicious, it smells really bad.