China has developed for five thousand years, so Chinese culture is profound. It is not taboo to say that China's food can be called the first in the world. After all, food has followed China for 5,111 years. Nowadays, diplomacy is also very extensive, and many foreigners have come to China to move and settle down. During this period, they also ate a lot of delicious food from China, and they were full of praise, so China's delicious food is famous both at home and abroad. We as China people can't resist, so how can they resist as foreigners? Today, let's talk about the China foods that foreigners like to eat.

First of all, the very delicious hot pot hot pot is a kind of food recognized by many foreigners, especially some foreign female friends. Many foreigners said that they must eat hot pot after coming to China, and the taste of hot pot is very spicy. Order some side dishes and rinse them. The taste after taking them out is very delicious. Some foreigners may imitate making hot pot by themselves, but they can't make the taste of China hot pot.

Secondly, there are many kinds of stir-fry dishes in China and China, which are different from the food eaten by foreigners and are very light. There are many flavors of cooking, such as sweet and sour, spicy, delicious and so on. People in China use a lot of seasonings when cooking, and there are many styles of dishes. It is very delicious to integrate so many dishes into one cooking. For example, braised pork, Mapo tofu, shredded pork with fish flavor, spicy incense pot, mala Tang and so on. These are all dishes that foreigners like to eat very much, and we can find that they are all spicy.

Finally, China's pasta. China's pasta food is also very developed, and there will be pasta with regional style all over the country. In the eyes of foreigners, the delicious food made of pasta is also a very magical thing. There are many kinds of foods that pasta can make, and there are many types of methods of making pasta. The common pasta foods are noodles, jiaozi, cold rice noodles, rolled noodles and so on. Different regions have different tastes, but also have regional characteristics.