Barbecued pork

Ingredients: pork plum blossom, ginger, onion, barbecued pork sauce, honey, soy sauce, soy sauce and pure peanut butter.

Steps:

1. Wash the pork plum blossom and cut it into smaller pieces.

2. Take a large bowl, pour in barbecued pork sauce, soy sauce, soy sauce, honey, peanut butter and cooking wine to make a marinade juice.

3. Put the chopped pork and plum blossom into a marinade bowl, add onion and ginger and mix well. Dip the meat in the marinade.

4. If the weather is hot, you can keep it in the refrigerator and soak the plum blossom meat in the marinade for at least 2 hours.

5. spread a layer of tin foil paper on the baking tray, add the pickled pork plum blossom, and bake in the oven at 2 degrees for 2 minutes.

6. Take out the baking tray, turn the barbecued pork over, brush it with a layer of marinade, and bake it in the oven for 2~3 minutes again.

7. Roast until the pork is cooked and the surface becomes your favorite color.