During this period, groups of gourmets have been made in the circle of friends; Everyone cooks well at home, and after finishing, they don't forget to bask in a circle of friends, and a lot of online celebrity cuisine broke out; I don't want to lag behind, so I started eating "thin buns" with my mother. "Thin buns" is a name in Yangjiang dialect, Guangdong Province. I don't know how to call it in Mandarin, so I just use our dialect instead. Hahahaha ~ For this delicious food, the whole family got started;

There are not many photos taken. Let's talk about the next step first:? First prepare stuffing and sticky rice noodles. Stuffing: peanuts, fungus and dried radish? Now stir-fry the fungus and dried radish in the pot, add the fried and crushed peanuts, and a pot of stuffing is ready.

put sticky rice noodles in a big pot and add boiling water to knead into a dough

Oh, it takes a lot of effort to rub the powder to get it off; At first, my mother did it, and then my father came [hee hee] [hee hee ]

and began to "be a horse"; "Thin buns" are based on the thin skin. The thinner the skin, the better. .

I've been busy for a long time, and more than half of the food has been finished.

pat [hee hee] [hee hee] before cooking

while waiting for the delicious food, I'll take a photo of my Willanda car model to kill the waiting time; There will be delicious food in 3 minutes! ! !

Xiaowei sent out

It's sunny outside, and Xiaowei wants to go out for a stroll, but he can only enjoy the sunshine bath by the window.

if you are tired, just have a rest in the chair.

chengcheng ~ ~ ~ Your food is on the pot. Enjoy it! ! ! [rustic laughter] [rustic laughter] [rustic laughter]