Top Ten Special Snacks in Nanjing

1. Steamed buns: Pay attention to the soup when eating steamed buns. When cooking, you should condense the broth into transparent solid gum, chop it up and mix it in. Once the hot air is steamed, it will all turn into soup. Good steamed buns are as thin as paper, and they can be carried around without breaking. Carefully put it out, put it in a vinegar bowl, aim at it and suck it, and the delicious soup will enter your stomach. But don't worry, or it will burn, and then enjoy the contents slowly. Therefore, Nanjing people eat steamed buns and have a ballad, "Move gently, lift slowly, open the window first, then drink soup".

2. Boiling dried silk: Nanjing dried silk is a unique method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Cut the tofu into thin filaments, cook it with various soups, mix with sesame oil and excellent soy sauce, and the entrance is refreshing and has a long aftertaste.

3. Beef pot stickers: crispy outside and tender inside, with plenty of stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the regular customers use the soup packets on this fried dumpling. The first bite will leak the juice; If you bite hard, the juice will spray; Bite too small and not too hidden!

4. Duck blood vermicelli: In Nanjing, there are many stalls selling duck blood soup. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot fresh soup, dropped a few drops of sesame oil, sprinkled a pinch of dried shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant, spicy and delicious.

5. Ruyi Dried Brine: Nanjing has a long history, and Nanjing people are also willing to touch all kinds of snacks and history. Take this ordinary brine drying as an example, and it has also been linked with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito, and saw a snack bar fried bean curd in the street, which was full of fragrance and golden color, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the bean curd into the chicken soup pot, cooked it with a small amount of bean sprouts and seasonings until the bean curd was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. From then on, oily tofu was all the rage and spread to this day. Because Nanjing people often add bean sprouts during firing, and its shape is very similar to the jade ruyi in ancient jade articles, it is called ruyi Huilu Dry.

6. Assorted Tofu Waterlogging: Tofu Waterlogging is also called Tofu Brain and Tofu Flower, and it is also called "Neither is old" in Nanjing dialect. This snack is found all over the country, but the tofu waterlogging in Nanjing is not the same as that in other places, except that it is as white as jade. In addition to its fragrance and refreshing taste, Nanjing tofu waterlogging pays attention to one seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only beautiful in color, but also mellow, strong, fragrant, fresh, salty and appropriate, moderately spicy and full of flavor. It's a good saying that Nanjing people eat snacks, which has also been verified in the simple snack of Tofu Waterlogging: It is said that young people eat Tofu Waterlogging to strengthen their brains, while old people eat it to prolong their lives. In order to win favor, the store also added jambalaya to it. What does it mean? The future is bright, hehe

7. Zhuangyuandou/spiced egg: Zhuangyuandou is one of the special snacks in Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in the alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked the beans with red rice and red dates, packed the beans in a small bowl, and gave him a red date to eat, and encouraged him to study hard and win the top prize in the future. Later, Qin Dashi won the top prize, and the story spread, and Zhuangyuandou became famous. . Some vendors took advantage of the students' psychology to sell Zhuangyuan beans near the Gongyuan of the Father-Son Temple, saying with a lining that "eating Zhuangyuan beans makes you a champion". Zhuangyuan bean is actually spiced bean. Like spiced egg, spiced bean tastes fragrant, salty, sweet and tender, and tastes interesting. Because it is cooked to taste, it is generally rosewood-colored, elastic and fragrant, so people can't stop eating it.

8. salted duck/duck head: you can't go to Nanjing without eating salted duck. Nanjing is so fond of ducks that some people even say that Nanjing people had a grudge against ducks in their predecessors. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing, which has a long reputation. It is said that it has a history of more than 1 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck was the most famous, and everyone thought there was osmanthus fragrance in the meat." It seems to have become a secular etiquette in Nanjing for visitors from home to go to the streets to chop a bowl of salted duck on holidays or weekdays. It is also because they eat too much duck that Nanjing people turn waste into treasure and make duck head into a delicious snack. Duck head, whether braised in soy sauce, soaked in soy sauce, or salted water, is delicious on earth. Buy three or five duck heads and a bottle of beer. Taste it carefully and chew it slowly. That's comfortable ... < P > 9. Steamed dumplings: Steamed dumplings are actually found all over the country, but Nanjing's steamed dumplings are unique. They are not only beautiful in shape, but also famous for their fresh taste. A little greasy oil can't achieve a refreshing effect. The stuffing of mushroom steamed dumplings is made of fresh pork and mushrooms, and with delicious mushroom juice, the meat is tender and juicy after steaming in a steamer, and a strong fresh breath permeates the mouth with a gentle breath.

1. Cake dumplings are small: Jiangnan people are sweet, so traditional cake dumplings are still very popular in Nanjing. Nanjing people pay attention to sweetness but not evil, and glutinous but not sticky when eating sweets, which is called the best dessert. In addition, it's not enough to taste good, and the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite and small, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste!

actually, there are many snacks in Nanjing. Like glutinous rice lotus root, sweet-scented osmanthus, sweet-scented quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup, stir-fried screws ...

Nanjing special snacks raiders

Noodles:

1. Easy to remember in Sanyuan Lane

2. Xieji noodle restaurant opposite Yaode Hot Pot in Sanyuan Lane

3. Beef tendon, etc.

4. "Junyouji old noodle restaurant" next to No.2 gate of Jiangsu Hotel in Xiaohuowa Lane: all kinds of covered noodles

5. "Guanfuxing noodle restaurant" in Nanhu Cultural and Sports Village (No.7 Road): three fresh noodles

6. "Shanxi people" in Yudao Street or Fujian Road: cat ears, fried noodles, etc.

7. "Four Crane Spring" in Yangzhu Lane at p>8.4 Road Bottom Station

9. Turn right in Hunan Road Light Tunnel. There is one in Tongjia Lane

1. "Folk old chicken soup noodle restaurant" diagonally opposite the main entrance of Nanjing Normal University

11. "Liu Changxing"

12. "Widow noodles" in Mingwa Gallery < p 5. "Jiqing Pidu Noodle Restaurant" at the entrance of No.35 station in jiqingmen

Lobsters:

1. There is a bridge between Confucius Temple and Dazhong Bridge, and the Lianhua Supermarket at the bridge head is diagonally opposite

2. "Xuyou Village"

3. "Longjie Lobster" in Danfeng Street

4. Big bone soup

6. "Yangsi Lobster City" next to Jingqiao in Sanyuan Lane

7. Asia's hand-grabbed lobster on the 6th floor of the Central Committee

8. "Haozailai Sauced Bone Lobster" next to Dongbai Vegetable Garden opposite Honghuadi Community in Yanggongjing

9. "Cao Shi" Lobster next to Lianhua Supermarket on the uphill of Maigao Qiaohua Electric Road

1. Youfu West Street. "Wooden Lobster" in "Axiaoxiaoguan" about 5 meters in the lane

13. Spicy lobster and snail roast old goose in "Hongbinjia" of Maigao Qiaohua Circuit

14. Dry stir-fried lobster in Qiandu

15. The best lobster shop in Xuyi City: Hongye Hotel (1 meters left from the bus station, opposite to Huacheng Supermarket) < p Soup dumplings:

1. "Revival" of the red door opposite the Cyberport on Zhujiang Road: Soup dumplings and vermicelli are delicious

2. "Quanfulou Restaurant" in Beiting Lane: Soup dumplings, disgusting balls and cold noodles

3. Mochou Road, Lion Bridge, There are "Yin's" dumplings in Sanpailou and Huijie

4. The "Huawanglou" at the bus stop of Confucius Temple No.1 (made by the master of the original Jiming Tangbao Store) dumplings

5. The steamed buns of "Old Huayou" in Nanhu Wenti Village (No.7 Road)

6. Nanhu "Samsung Cake Tuan Store": a small one. Beef tenderloin with cumin iron plate

7. Tangbaowang opposite to Su Guo in Shipopo Lane, Danfeng Street

8. Big Sanyuan in Xinjiekou

9. Tangbaodian opposite Sunshine Building, Shigu Road

1. Kexiang (opposite to the substation, at the entrance of Zhongshan East Road Community, Chicken soup dumplings sold in the morning

11. Vegetable dumplings of Quanfulou Hotel at Beimenqiao

12. Zhouji duck blood vermicelli soup at the intersection of Nanjing Wenti Village (No.7 Road)

13. Ledina, "golden soup and duck blood vermicelli" next to McDonald's

14. "aftertaste"

15. Wang Min's soup bag shop in Ruiyang Street on Ruijin Road

Other snacks:

1. "Fangpo" at No.5 Wangfu Street: zongzi, red bean dumplings, eight-treasure porridge and disgusting dumplings

2. Golden Eagle VIP building. Spring rolls

3. Pushing a bicycle at the entrance of Nanda Xiyuan on Jinyin Street is written with red signs in Chinese and Korean. 4. American Chicken, a fast food restaurant selling fried chicken and hamburgers in the alley opposite Suzhou Noodle Restaurant on Hankou West Road, and American Chicken at the back door of Nanyi

5. Mohs Porridge Town at the back door of Nanshi Normal University

6. 4# next to the photo of ID card in Gulou District of Dafang Lane. Shop selling egg cakes on the roadside downstairs

7. "Lotus Paste Cake Group Shop" in Confucius Temple: Chidou Yuanxiao, water chestnut cake, Beef Casserole, Beef Pot Sticks, Ma Tuan

8. Braised Beef Casserole and Pot Sticks of "Northwest Noodles King" in the alley next to the shopping mall in Hunan Road,

9. There is a small shop near the Taiping Bridge at Meiyuan Middle School. Selling both mala Tang and casserole

1. "Huangji" bean jelly shop next to the side door of "Yongheyuan" in Confucius Temple

11. Sesame cakes and fried chicken of "Guihua Duck" in Shanxi Road

12. There is a stall selling fried chicken chops in the afternoon and evening at the entrance of Huacheng Supermarket in Caixia Street

13. The casserole next to Su Guo in Qin Hong Community, Quail egg

14. "Noodle King" hand-grabbed ribs with sauce

15. Su Zhai in Jiming Temple

16. "Wangjia Wonton" in Yuhua District

17. Ruyi City on Zhujiang Road (in the alley next to China Merchants Bank): Overlord Cake

18. Yanggongjing Station (to Confucius Temple) The "champion flat food" in the alley where candied haws are bought: wonton, mixed noodles, egg mushroom soup and fried dumplings

2. "Niu Niu Dumplings" diagonally opposite Zijin City on Zhongshan Road and Xiaoying Road on Zhujiang Road

21. Harbin Dumplings opposite Yaode in Sanyuan Lane of the new interface

22. There is a meat sandwich in the northwest of Chen Changsheng opposite Jiangsu TV Station in Gulou < Sanhuang Chicken

24. There is a casserole on the first floor of Building 9 in Yueyuan Village

25. Mackenzie Chicken in Doucai Bridge

26. Spring fried dumpling next to No.5 Middle School

27. Chengdu spicy cake in Shigu Road

28. A shop in the middle opposite Wutaishan bowling alley sells: Shaoshao and red bean paste buns

29. Eggs

32. Harbin dumplings and Huangqiao sesame cakes on Huaiqing Bridge

33. Northeast corn on the fruit stand in front of the city gate of Su Wu, next to suguo supermarket: "Fujian Qianlixiang wonton", Fried dumplings with bean curd in Yutang Casserole Shop

34. Next to No.4 bus terminal in Yueyuan Community: "McKenzie fried chicken"

35. "McKenzie fried chicken" in the alley opposite Mochou Lake Park

36. Breakfast stand at the entrance of No.13 bus station in Nanhu Lake: minced meat pancakes

37. The second shop in front of Huaqingchi in Nanhu Lake sells beef vermicelli soup. Sausage

4. leek box at the entrance of the residential area in Xufu Lane

41. Spicy chicken wings of "Chicken Run" in Matai Street

42. Thick soup and Australian pastry in "An Run Food Store" opposite Jinling Translation Institute of Zhongshan North Road

43. There is a wonton shop "Sichuan Restaurant" at the entrance of Lebo Piano City in Times Square diagonally opposite to Jinling Department Store of Zhongshan Road in Xinjiekou.