The food in Zhonglou District includes crab buns, three fresh wonton, south sesame candy, crab shell yellow, sesame fish steak, sesame cake and so on.

1, steamed buns with crab: it is a traditional snack with regional characteristics. It has the characteristics of thin and transparent skin, rich gravy, rich crab fragrance and juicy meat.

2. Sanxian wonton: The stuffing is made of shrimp, fresh herring and fresh pork, so it is called "Sanxian". Wonton skin is made of white flour mixed with egg white, and wonton soup is made of fresh hens. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious.

3. Nanpai Sesame Sugar: The main varieties are Sesame Sugar, Inch Gold Sugar, Potato Sugar, Peanut Sugar, and Sliced Sugar. , fragrant, sweet, loose and crisp.

Crab shell yellow: commonly known as Ma Xiao cake, there are four kinds of fillings, such as shepherd's purse, scallion oil, white sugar and clear oil bean paste. The finished product looks like a crab shell, with golden color, oily but not greasy, crispy and crisp, and sweet and salty filling.

5. Sesame fish steak: mainly made of large yellow croaker, the finished product is crisp and tender, golden in color, fat but not greasy, and rich in juice.

6. Hemp cake: It has a history of 140 years. The finished product has golden color, crisp and soft skin, sweet and mellow stuffing, fresh and salty stuffing, strong onion fragrance and fat but not greasy.