Speaking of hot food, I wonder if you will think of grilled fish. Especially when I go out in summer nights, the grilled fish on the barbecue stand is very popular. However, the health problem of grilled fish outside is a big hidden danger. It's ok to go out to eat occasionally. If you often go out to eat, it's bad for your health. Bian Xiao will bring you authentic Chongqing grilled fish today, which is taught by a Chongqing chef! Come and have a look!

Ingredients: about a catty and a half of fish, celery festival 15g, cucumber 15g, shredded coriander, red pepper and shallot 5g each.

Seasoning: dried pepper 100, dried pepper 15, Pixian watercress100g, old oil 200g, monosodium glutamate and chicken essence10g, cooking wine10g, salt 5g, and fresh and spicy chicken.

1. Wash soybean sprouts, cut bean curd skin into strips, and shred onion.

2. Get on fire in the wok, add a little base oil, add pepper and dried pepper and stir-fry for fragrance.

3. Add bean sprouts, shredded onion and tofu strips and stir-fry until it is broken. Add a little salt to the bottom to taste.

4. Put it into a container for perfusion. (The baking tray I used)

5. After cleaning, the perch or perch has been cut from the back, the abdomen is connected, and the knife is cut on both sides.

6. Sprinkle a layer of salt and marinate for 5 minutes.

7. pat a layer of raw powder on both sides.

8. The wok or frying pan is on fire, so put more oil in it. After heating, put the fish skin into the pot and fry it with low fire.

9. Fry until golden brown, turn over and continue to fry the other side with low heat.

10. When frying fish, take another pot, add base oil and heat, add pepper and dried red pepper, onion, ginger, pressed garlic cloves, garlic hot sauce and Laoganma lobster sauce (a little more) and stir-fry until fragrant.

1 1. Add sesame oil, salt, sugar, a little water and red pepper rings and boil into juice.

12. After the fish is fried, take it out and put it on the base plate. (identify whether the fish is ripe, stick the surface of the fish with chopsticks, and it is easy to penetrate. )

13. Sprinkle the tender celery around and put it on the fire to continue heating.

14. Turn off the heat after the juice is boiled and pour in a little sesame oil.

15. Pour it on the heated fish while it is hot, and sprinkle with coriander and cooked peanuts.

You control the whole process of a grilled fish, from buying, cleaning, pickling, frying in the pan to taking it out at last. I believe you can't feel a sense of accomplishment after eating out many times. Delicious Chongqing grilled fish is ready, and you can eat Chongqing grilled fish thousands of miles away at your doorstep. This is really a surprise. What did you say?/Sorry? If you don't believe me, try it this weekend!