How to make pancakes Ingredients: 500 grams of flour, 100 grams of lard, 50 grams of green onions, and peppercorns.

Appropriate amounts of refined salt and raw oil.

Preparation: ① Mix the flour with a little salt and warm water, knead evenly, and let it sit for 30 minutes.

② Chop green onions and dice pork suet, mix together and add peppercorns and refined salt to form a scallion oil filling.

③ Knead the dough into a long strip, pull it into a 50g ball, flatten it into a rectangular sheet, spread the filling evenly, roll it into a long strip, then roll it into a cake base.

④ Brush the pan with oil, put in the cake dough and bake until both sides turn golden brown.