question 1: who knows where there is a good place to eat in Hangzhou? In the Hefang Street area of Wu Shan Square, snacks are very prosperous and cheaper. It is worth recommending that there is a century-old shop on Hefang Street: Mutton Soup Restaurant (also known as West Paradise), which is famous for its mutton roast and large pieces of soup, as well as "Wang Runxing" on Hefang Street if you want to eat authentic Hangzhou food and want to be affordable. Ganlong fish head and Longjing shrimp are very good!
Zhoushan East Road in the north of the city is also famous for eating snacks: because schools gather here, snacks are very cheap and delicious.
There are also more affordable and famous restaurants: Grandma's house, which is a chain store and is found in many parts of the city.
for local specialties, I recommend the Maizhou Northeast Flavor Store in the west of the city, and roast lamb chops are really unique. There are also restaurants like New White Deer and Banana Leaf Han West Lake, which are all good in spring, but a little more expensive.
question 2: what are the delicious and interesting places in Hangzhou? The famous scenic spots are as follows:
1. Ancient Town Scenic Spots
West Lake, Leifeng Pagoda, Longmen Ancient Town, Qianwangling, Lingyin Temple, Yuewangmiao, Forest of Steles, Stone Great Wall Scienc Spot, Tomb of Wu Yueguo, Pagoda of Six Harmonies and Lin 'an City Ruins.
Second, scenic spots of mountain forest canyon
West Zhejiang Grand Canyon, Tianmu Mountain, Daming Mountain, Qiandao Lake, Qingshan Lake, Stork Mountain, Feilaifeng Mountain, Xijing Mountain, Baiyunyuan Mountain and Linglong Mountain
Third, leisure and entertainment attractions
hangzhou paradise, Song Cheng, Shuangxi Bamboo Rafting, Xixi Wetland Park and Lingqi Scenic Spot. The variety is complete and the price is not expensive! The disadvantage is that there are a little more people, and the good place is of course weddings, hee hee!
In addition, the snack street of Qinghefang in Wu Shan Square is also very good! While walking, watching and eating, it's very pleasant! !
Hangzhou Snacks
1. Juniper with Onion
This is a story that everyone in Hangzhou knows. Flour is made into human form and fried into golden yellow, which is fried dough sticks. Fried dough sticks are squashed in the skin of spring rolls, and they are delicious, but now they are seen less and less.
2. Oil Dong Er
Flour is wrapped in shredded radish, which is generally sold with fried stinky tofu.
3. Wonton dumplings
Needless to say, Xinfeng snack is known to so many people every day.
4. Wu Shan shortbread
Some are sold in Wu Shan Square.
5. West Lake lotus root starch
is available in bags and instant. When I was a child, I watched my mother cook it and sprinkled it with sweet-scented osmanthus sugar, which is simply the best. Girls can also lose weight.
6. Cat ears
When I was a child, I really thought that cat ears could be eaten, but later I learned that it was made of flour. The cat's ears are very straight.
7. Piarchuan
Pickled vegetables+winter bamboo shoots+sliced meat. The cooked noodles are fresh and smooth, with Hangzhou characteristics, which are not found anywhere else. Pianchen in Ajuan Noodle Restaurant is delicious (near KFC on Wenyi Road, business is booming every day).
8. Old duck pot
Zhang Shengji old duck pot
9. Happiness Double
Zhiweiguan is on sale, and I don't know what it tastes like so far.
1. Dingsheng Cake
Legend has it that an old lady cooked it for Yue Fei before he went to war. Put the spun yarn in glutinous rice flour and steam it in a bamboo tube for 3 minutes to win. An old lady in Hefang Street first started to make this, and it was shown several times on TV. Now there are more shops making this, and it is still the best in that one.
question 4: what are the special cuisines in Hangzhou that can't be missed? I've just been to Hangzhou, and it's been raining. It's cool and comfortable.
Grandma's food is really good and delicious, and the price is very economical, and the environment is good. Usually, people have to queue up, and there are tea, biscuits and sweets in the queue. Tea-flavored chicken is recommended, with crispy skin and tender meat; The iron plate is fragrant and delicious, and there are two pieces of meat in each shell, which only costs more than ten yuan. West Lake vinegar fish, I longed for the name of "West Lake" and tasted it. In fact, it tastes like ordinary sweet and sour fish. You can choose any fish. What's more praised is that his bass is delicious, so I suggest eating other kinds of bass, which is good. What about fish soup? I can't get used to it. It tastes sour and fishy. . . . There are several in my grandmother's house. I went to Qiushi Road, which is inside the Gongyuan Building.
When you go to Huagang to watch the fish, you will ask whether you want to order food or eat snacks, because the price of vegetables is small and expensive, and snacks are suitable if there are few people. Snacks are exquisite, like durian crisp, crispy but not greasy. I also ate crab-yellow soup packets, which were delicious.
question 5: what's delicious in Hangzhou? It's good to go to the garbage street in Hefang Street and Binjiang.
1. Hangzhou specialty restaurants recommend
1) Zhiweiguan
Chinese time-honored brands. Traditional famous snacks and snacks compete with each other and attract countless Chinese and foreign diners. "Fresh meat dumplings, cat ears, roasted goose with glutinous rice, and Happy Double" have always been talked about, and they have won many awards such as "provincial quality products", "National Jinding Award" and "Chinese famous snacks". At the same time, they have also traveled to Fusang and exported to Japan. The concept of knowing taste is based on the traditional dishes in Hangzhou and boldly introduces the essence from all over the world. Under the leadership of famous chefs, eight famous cuisines are each led by * * *, and famous dishes emerge one after another, such as "Silver Snow Fish in Chicken Juice", "Duck with Dried Vegetables", "Boiled Duck in Wulin", "Sliced Crab Fish", "Dragon and Phoenix Double Meeting", "chili pepper Lamb Leg", "Crab Olive Fish" and "Yipin Seafood Cup".
2) Louwailou
Hangzhou Louwailou, which is famous for its "delicious food and beautiful scenery", is located at the foot of the beautiful Xizi Lake and the lonely mountain.
the restaurants in the building are elegantly decorated, with beautiful environment and complete facilities. Dishes not only pay attention to color, aroma, taste, shape and quality, but also pay attention to variety. Besides traditional famous dishes such as West Lake vinegar fish, Longjing shrimp, Huatong chicken, Song Saoyu soup and Dongpo braised pork, there are a large number of special dishes with flavor. Where is the beauty of the West Lake vinegar fish? It is the only building outside Hangzhou. "Where is the beauty of the West Lake vinegar fish?" People in Hangzhou have a custom. Anyone who has guests must go outside the building to taste the flavor of Hangzhou cuisine. Visitors from other places don't go upstairs to the West Lake, and it seems that they don't really appreciate the delicious food in Hangzhou.
3) Kuiyuan Pavilion
Kuiyuan Pavilion Headquarters is located in the northwest corner of the intersection of Jiefang Road and Zhongshan Road in Hangzhou. On the lintel of the three-story building, there are three gold words "Kuiyuan Pavilion" inscribed by Mr. Sha Menghai. On both sides, there are couplets written by Zhu De Yuan, an octogenarian: "Three bowls and two bowls are all right, and thousands of things are all right". Above the stairs of the gate, there is a plaque "King of Noodles in the South of the Yangtze River" written by the famous painter Cheng Shifa, which fully shows the profound cultural heritage of the old Kuiyuan Pavilion in 142 years. For more than a hundred years, the Ning style of Kuiyuan Pavilion has become famous all over the world, and diners from all sides have come here. In recent decades, it has received many famous people from all walks of life, such as Cai Tingkai, Jiang Jingguo, Li Jishen, Chen Shutong, Mei Lanfang, Zhu Kezhen, Gai Jiaotian, Zhou Xuan, * * *, Jin Yong, etc., making Kuiyuan Pavilion more famous.
In the 6 years after liberation, Kuiyuan Museum has strived to maintain and carry forward its traditional management characteristics, kept improving its skills and prospered its business. Fried eel noodles with shrimp, sliced Sichuan noodles, noodles with eight treasures of red oil, noodles with four treasures of sea and noodles with happy ever after have become famous snacks in China. In recent years, it has also created new varieties that are well received by customers, such as "cold noodles with vegetarian sauce", "noodles with kuiyuan" and "noodles with mushrooms in red oil".
4) Grandma's house
Grandma's house is located at No.6-1 Macheng Road (opposite to the Provincial Higher People's Court). The best representative of civilian consumption. Going to grandma's for dinner is definitely to make a reservation, without worrying about not having enough to eat, just be bold. In this era of soaring prices, for ordinary people, cost performance is king. So grandma's family opened countless chain stores in the city, and every family was full. First-rate homely hangzhou dishes, second-rate dining environment and third-rate price.
2. Recommended dining in West Lake Scenic Area
1) Baoqing Club: The house is a famous historical building with a mountain facing the lake. The decoration is very emotional, of course, it is expensive. It is recommended that fermented shad, the first-class carved wine, be steamed with special fermented shad, and the oil seeps into the fish, which is moist and delicious.
2) Qinghefang: There are many famous Hangzhou cuisines in the street. Wang Runxing Restaurant, Yangtang Restaurant and Taiji Road Teahouse are all good choices.
3) Gaoyinxiang Food Street: a famous food street, with restaurants all over the street. You can find everything from popular food to authentic hangzhou dishes.
4) Lotus fragrance house in Huazhong City: north of Leifeng Tower, south of Jingci Temple, surrounded by mountains and waters, with beautiful scenery and first-class environment, mainly engaged in hangzhou dishes, as well as wild series of aquatic products.
5) Wufeng Caotang: The scenery by the bridge is very good, and the farm dishes are very good. The signature dish is awesome, the stinky tofu is tender, and the osmanthus pot is also very distinctive, but the price is not low. The business in the store is quite good. If you don't make a reservation, you will be late and there will be no seats at all.
6) Hidden building: Hong Kong-style private cuisine, located in a two-story detached house next to the West Lake, with a quiet environment. Recommend special beef, signature tofu, squab, and seafood stone pot with rice.
3. Hangzhou famous dishes recommend
Longjing Shrimp
"Longjing Shrimp" is made of live river shrimp and cooked with Longjing new tea around Tomb-Sweeping Day. The shrimp meat is white and tender, and the tea is green, fragrant, elegant in color and unique in taste ... > >
Question 6: What are the delicious and interesting places in Hangzhou? The Yangchun noodles in Hefang Street are good.
Question 7: What's delicious in Hangzhou? Traditional famous dishes in Hangzhou:
The "West Lake Vinegar Fish" is the most famous dish in Hangzhou. Nowadays, the most famous one for cooking vinegar fish in West Lake is the century-old shop "Louwailou" at the southern foot of Gushan Mountain. West Lake vinegar fish, also known as uncle's sister-in-law's biography, is said to have been cooked by her sister-in-law for her brother-in-law in ancient times. Choose grass carp with moderate posture, it is best to blanch it in clear water first, and master the heat. Serve with sweet and sour sauce. The dish is bright red in color, fresh and tender in meat, sweet and sour, and slightly crab-flavored.
Secondly, the "Hangzhou Sauced Duck" is a delicious food to accompany wine, which is made of fat ducks raised in the same year and carefully salted before sauce. Duck is marinated first and then sauced. It is a famous dish with traditional flavor in Hangzhou, which is reddish in color, fragrant and oily, salty and fresh.
There is also "dry fried bell", which is made by wrapping high-quality bean curd skin in minced tenderloin, cutting it into inches and frying it. If wrapped in bamboo shoots, mushrooms and mashed potatoes, it will become a vegetarian favorite "vegetarian bell."
"Dongpo Meat" is a traditional dish in Hangzhou, which is stewed with thin-skinned tender meat and famous wine. It is bright red in color, rich in mellow juice, crisp but not broken in shape, fragrant and waxy but not greasy.
Here are the special snacks in Hangzhou:
? Chicken crisp? Liulian crisp
? Nestle nest? Ma Qiu Wang
? Ganghui bamboo shoots and shrimp dumplings? Southern Song Dynasty Dingsheng Cake
? Bean paste bag? The first package in the world
? Papaya crisp? Huijuan ham dried bamboo shoots and old duck noodles
? Fried Sydney? Pian er chuan mian
? Crispy taro? Fried rice cake with mud and garlic
? Chen Shengji crossing the bridge noodles? Bacon clay pot rice
? Rainbow crystal ball? West lake honey emperor colorful flowers
? Milk yellow snow pear fruit? Golden carrot
? Crab yellow soup packets? Walnut jelly
? Onions? The meal is smooth? Three-silk pimple? Crystal jade dumplings
? Hangzhou-style durian crisp? Crispy water chestnut cake
? Bean-flavored hemp? Pumpkin pie
? Liu Jiayu rice sesame oil tea? Nine surnames reunion
? Almonds are crispy? Xiangbo blood glutinous rice
? Mingliang pan-fried bun? Dahua shortcake
? Prince Mai Jiao? Imperial concubine Songhua cake
? Xinfeng snacks? Braised beef noodles
Question 8: What's delicious in Hangzhou? local snacks, Hefang Street, Imperial Street in Southern Song Dynasty, Xinyifang Food Street
Question 9: Where are the delicious restaurants in Hangzhou? There are a lot of them. If you want to talk about local restaurants in Hangzhou, the building outside the building and the concept of knowing taste all have Hangzhou characteristics. If it is snacks, Xinfeng snacks are expensive, with shrimp wonton, shrimp dumplings, doughnuts, soybean milk fried dough sticks for breakfast, etc., which are relatively affordable. If you want to eat noodles, go to Kuiyuan Pavilion, and look for others. You can go to Longxiang Bridge at the subway station, and there are also many foods on the first floor of Yintai Lake.
Question 1: What delicious Hangzhou snacks are there in Hangzhou?
1. Juniper with scallion
This is a story that everyone in Hangzhou knows. Flour is made into human form and fried into golden yellow, which is fried dough sticks. Fried dough sticks are squashed in the skin of spring rolls, and they are delicious, but now they are seen less and less.
2. Oil Dong Er
Flour is wrapped in shredded radish, which is generally sold with fried stinky tofu.
3. Wonton dumplings
Needless to say, Xinfeng snack is known to so many people every day.
4. Wu Shan shortbread
Some are sold in Wu Shan Square.
5. West Lake lotus root starch
is available in bags and instant. When I was a child, I watched my mother cook it and sprinkled it with sweet-scented osmanthus sugar, which is simply the best. Girls can also lose weight.
6. Cat ears
When I was a child, I really thought that cat ears could be eaten, but later I learned that it was made of flour. The cat's ears are very straight.
7. Slices
Pickled vegetables+winter bamboo shoots+sliced meat. The cooked noodles are fresh and smooth, with Hangzhou characteristics, which are not found anywhere else. Pianchen in Ajuan Noodle Restaurant is delicious (near KFC on Wenyi Road, business is booming every day).
8. Old duck pot
Zhang Shengji old duck pot
9. Happiness Double
Zhiweiguan is on sale, and I don't know what it tastes like so far.
1. Dingsheng Cake
Legend has it that an old lady cooked it for Yue Fei before he went to war. Put the spun yarn in glutinous rice flour and steam it in a bamboo tube for 3 minutes to win. An old lady in Hefang Street first started to make this, and it was shown several times on TV. Now there are more shops making this, and it is still the best in that one.