Niuzhuang Pie is well-known and delicious. Niuzhuang Pie is a special food of Niuzhuang in Haicheng Ancient Town, Anshan City, Liaoning Province. Do you want to know how Niuzhuang Pie is made? Here are four kinds of Niuzhuang pies I have compiled for you. Let's have a look!
Method of Niuzhuang Pie 1
Material
Beef, onion, ginger, pepper, salt and pepper powder, a little cooking wine, 2 spoonfuls of delicious food, flour and oil
Method
1. Ferment the dough according to the routine, not too hard, preferably a little soft.
2. prepare beef stuffing during dough fermentation. Chop the beef, add chopped green onion, ginger powder, pepper powder, salt and pepper powder, a little cooking wine, and stir well with two spoonfuls of Weidamei to make the beef tasty.
3. After the dough is fermented, divide it into several doses, roll the doses into a dough sheet with a thick middle and a thin edge, wrap some meat stuffing in it, and flatten the steamed buns with the palm of your hand like a steamed bun, and continue to wake up for 2 minutes.
4. after the pan is hot, turn to low heat, brush the pan with thin oil, add the pie, turn it over and bake the other side until it is swollen, and evenly turn it into golden yellow. Turn it over twice or three times, and bake one in about 5 minutes. The way to check whether the pie is cooked is to insert a toothpick into the pie, and the toothpick has no attachment. Method of Niuzhuang Pie 2
Material
Beef, vegetable oil, a little starch, 1 tablespoon cooking wine, 1 tablespoon soy sauce, abalone juice, ginger powder, salt, spiced powder, chopped green onion, pepper powder, flour and a little oil
Method
1. Beef stuffing: Chop beef into minced meat, add 1 tablespoon soy sauce and 1 tablespoon cooking wine.
2. firstly, heat a flat non-stick pan, pour a little oil, put the cake blank into a flat pan, fry both sides with low fire until golden brown, take it out and put it in an oven preheated to 2 degrees, fire it up and down, put it on the upper layer, and take it out after 15 minutes.
Tips
1. Add chopped green onion, vegetable oil, pepper powder, allspice powder, salt, ginger powder and abalone juice to stir clockwise, and add water to continue stirring in the middle to prevent the meat stuffing from being too dry. The dough is preferably fermented dough, or spontaneous flour can be used, and the dough can be used after 3 minutes of proofing. 2. If you don't have an oven, just cook it with a flat pan and a small fire. Method of Niuzhuang Pie 3
Material
Crispy: low flour 15g, vegetable oil 65g, oil-water dough 2g, salt 1 tsp, sugar 1 tsp, vegetable oil 6g, water 8g, stuffing: minced pork 25g, chopped onion, Jiang Mo a little, salt, sugar, cooking wine, sesame oil, monosodium glutamate. A little pepper
Method
Meat stuffing:
1. Mix minced pork with salt, sugar, sesame oil, pepper, monosodium glutamate, starch, etc.
2. Add chopped onion and Jiang Mo and mix well
Cake:
1. Knead the crispy dough and oil-water dough respectively according to the weight of raw materials, and cover them with wet cloth or plastic wrap or. Wake up for 2 minutes
2. Divide the woken dough into 8 small portions, round it, cover it with plastic wrap and wake up for 1 minutes
3. Take an oil-water skin and flatten it with your palm, wrap it in a lump of pastry, and pinch the mouth
4. Turn over with the mouth down, flatten it with your hands, roll it into a round shape
5, and turn over again. Roll it into a long strip
7. Turn it over and roll it into a small roll
8. Take a small roll and pinch both ends in the middle with your hands, then press it flat (or roll it slightly)
9. Wrap the marinated meat
1. Tighten the seal
11. Place it with the seal down. Press
12 slightly, brush a thin layer of vegetable oil on the non-stick pan
13, turn it to a low heat, put the cake in place
14, cover it, and let it sit for about 2-3 minutes
15, open the lid, turn the cake over, and cover it for about 2 minutes
16, in order to let the meat stuffing be cooked thoroughly. Cover the pot again
17. Turn the dough repeatedly in the later period until it is fried on both sides until golden brown. 4
Mix the dough, first add water with chopsticks, and then tie the dough with cold water, so that the dough is soft enough and stiff enough, so that the wrapped pie can be thin-skinned, full of stuffing, and the stuffing can't leak out.
Pull up the dough until it is soft, so it can shrink back quickly without breaking. Brush a layer of oil on the surface so that the surface of the dough will not dry, and let it wake up for 3 minutes.
The filling method of pie is similar to that of jiaozi. Vegetables should be appropriate, which requires 7 points to be thin and 3 points to be fat, and it should be noted that pork stuffing can't be ground with water, otherwise the stuffing will be too thin.
it's not easy to wrap the beef. You can wring some water properly, because the beef itself doesn't have much fat, and don't put too much oil in the stuffing. The pie is cooked with oil. If you put too much oil in the stuffing, it will be too greasy when you eat it.
Practice: find a smooth chopping board or table, brush it with a layer of oil, take a quick noodle with oil in your hand, and knead it evenly to make it suitable. If you don't take up oil, it will stick to your hands and the chopping board
. You can also use a plate instead of a chopping board or a table, but you need to be quick with your hands, otherwise the package won't burn quickly!
press the medicine on the chopping board into a slightly thicker skin by hand, pick up the skin by hand and put it into the stuffing! Close the dough like a bag or steamed stuffed bun, and don't expose the stuffing.
There will be an extra dough-killing agent on it, so don't pull too much, or the stuffing will be exposed, and the cake blank will be ready.
to start making pancakes, you should use a pan to bake them, pour oil into the pan when the pan is hot, pick up the cake blank by hand and press it flat in the pan. Pay attention when pressing the cake, so that the filling will be even.
Also, you should press the closed side, because the closed place is a little behind the surface, so you should press that side to make the noodles thinner.
In the pan.
To bake a pie, you should flip the dough three times, each side is baked twice, and both sides are baked four times. It takes about 7.8 minutes to see that the pie has bulged due to the hot air, so you can cook it.
related methods of pie:
1. five delicious methods of pie
2. how to make a delicious pie
3. what are the delicious methods of pie
4. how to make a delicious pie
5. how to make onion and beef pie
6. delicious methods of pork pie.