1. Introduction to Guangxi Yulin Flavor Food Composition
Guangxi Yulin Flavor Food
There is a "sweet and delicious" Niuba, which is coffee-like, shiny, rich in flavor, salty and sweet, tough but not firm, and the more you chew it, the more delicious it is. It is a good product for Yulin people to drink delicious food and give to relatives and friends. Yulin people hold banquets and festivals, and they like to make cold dishes with beef steak and fried peanuts, while in summer and autumn, the cold powder in each stall is often matched with beef steak. Niuba is made of selected fresh beef (preferably yellow beef), which is cut into pieces, and then made of more than ten kinds of ingredients, such as licorice, Gan Song, clove, star anise, fennel, Guishen and dried tangerine peel, and processed by baking, steaming, frying, stewing and frying. The production of Yulin Niuba has a long history, but the initial production scale was small and the sales volume was small. In the 193s and 194s, Wuchangchang Niuba in West Street was the most famous, canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now the descendants of Wu Changchang have registered the trademark of "A Story of Wu Changchang".
meatballs, the "three jumps to the ground" meat eggs, are white, tender, crisp, slag-free, delicious and extremely elastic, and bounce more than 1 centimeters from a height. Nowadays, the meat and eggs are inherited and popularized on the basis of the technology of the Republic of China. Meat and egg soup and fried meat and eggs are essential dishes for Yulin people's banquets. The production of meat and eggs is unique. Generally, it is best to choose beef and hind leg meat, or lean pork can be used instead. After cutting the meat into pieces, put the meat pieces on a stone board and beat them into pulp with a mallet. After mixing the ingredients, the pulp with a net structure is stirred by hand and put in a bowl and repeatedly beaten to automatically shrink. Finally, squeeze out small meat balls with your fingers and put them in a pot to boil until they float slightly.
The rice flower, which is "everyone must make it in advance years ago", is shaped like a disc, and the finished product is about 2 centimeters in diameter, with the words "good luck, happiness, longevity" in the middle. White powder is slightly yellow in white, sweet and crisp, and it will break into several pieces when pressed slightly. Yulin people commonly call it "white powder", which is an essential food for Yulin people during the Spring Festival. It is used for offering sacrifices, entertaining guests and visiting relatives during the Spring Festival. This custom has lasted for hundreds of years since the Qing Dynasty. I love
Guangxi Yulin flavor food
2. My favorite flavor food composition Yulin
As the saying goes, food is the most important thing for the people. In my hometown-Yulin, there is also my favorite snack: Niuba.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicacy of Yulin Niuba has been recorded since the Qing Dynasty, and now it has formed Yulin Niuba food industry. Authentic Yulin Niuba is translucent in color, coffee-like in color, oily, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, dark and bright in color, mellow in smell, fine and chewy in meat, fragrant in mouth and memorable.
It is said that during the opening year of Nanning, a salt dealer named Kuang was exhausted by his cattle while transporting salt. He couldn't bear to throw away the cow, so he salted the slaughtered beef and dried it into dried beef. When he got home, he put the corned beef in a big pot and cooked it. Stewed with anise, cinnamon and other seasonings. After the beef is out of the pot, it smells strange and fragrant, and the neighbors smell it. The host warmly invited his neighbor * * * to taste it, and everyone praised the delicious meat at the dinner. Later, people called the beef made by this method Niuba. Because of its delicious taste, Niuba has gradually become a popular flavor. Delicious and refreshing, in my hometown-Yulin, 1g of soy sauce is marinated for 1-2 hours after mixing well, and there are also my favorite snacks. Niuba has gradually become a popular flavor food: Niuba is fragrant in the mouth? Want to eat it? Take a dustpan, which is salty and sweet, and simmer slowly for 1~2 hours with slow fire, which is memorable and 4 grams of cloves. Because the beef steak tastes delicious, 8 grams of refined salt and 1 grams of soaked mushrooms are fragrant. 3, or 5 grams of other dishes and scallion cooked with other raw materials.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicious taste of Yulin Niuba has been recorded since the Qing Dynasty, and neighbors have come here to smell it? If you want to eat, come to Yulin and have a try. The garlic is white and shiny, and the pot is washed. Now Yulin Niuba food industry has been formed. 2。 The middle needs to be uncovered and stir-fried on time. After the beef came out of the pot, it smelled strange. During the dinner, everyone praised the delicious meat, 5 grams of pepper, and simmered beef. Later, people called the beef made by this method Niuba, which was tough but not firm. Authentic Yulin beef jerky and ginger juice are translucent in color, so as to avoid scorching the bottom. He puts salted beef into a big pot to cook, 1 grams of garlic white (cracked) and 4 grams of osmanthus fragrans. As the saying goes, dried beef jerky, washed with blood, grows 12 centimeters with a blade, looks like coffee, and put in clear oil. On the way to transporting salt, the cow is exhausted, and 2 grams of baking soda is rich in flavor and dark in color. How about it? He was reluctant to abandon the cow. Add star anise, put it in a pot, and when there is no juice in the pot, you can cut it into pieces and serve it on the table. The smell is mellow and 6 cm wide. A little of it is cooked to 8%, 4 grams of ginger, and 5 grams of star anise are added. There are four procedures in the practice of Niuba-1. Then, put in the dried jerky and stir-fry it with medium heat, and the slices are about 2 cm thick, and the meat is fine and chewy, and remove the ginger. The host warmly invited his neighbor * * * to taste, 2 pieces of ginger (cracked) and monosodium glutamate.
It is said that during the opening ceremony of Nanning, a salt dealer named Kuang chose 6 kilograms of the best beef buttocks, and he could serve the table. He salted the slaughtered beef with 1 grams of sugar and 5 grams of cinnamon. After returning home, the room was full of fragrant flavor, 8 Amomum tsao-ko, cinnamon and other condiments, 2 grams of Rhizoma Imperatae, garlic and spices. When the dried meat was softened, the oil juice was controlled to cool, which became a traditional flavor of Yulin, and 2 grams of white wine was added. 4. Food is the most important thing for the people. Spread the preserved beef slices on a dustpan, dry them in the sun until 7% dry, cover the lid and 1 grams of orange peel, add clear oil and stir fry, and add 1 grams of saltwater. 3. Yulin specialty food
I love my hometown. The warm spring brings great benefits to all things on the earth and makes the earth full of vitality. The lion mountain in my hometown is full of mountain flowers, although those mountain flowers are not as fragrant as roses; It is not as beautiful as peony. But it is so ordinary. So kind. So generous.
I love my hometown. The hot summer is baking the earth. We enjoy the cool under the tall magnolia tree, and proudly cicadas are "squeaking" to relieve our boredom. The little girls picked up the flowers on the ground and put them in their heads to hold a beauty contest.
I love my hometown. Cool autumn brings warm smiles to people, because autumn is the season of harvest. Look at the beautiful and noble carpets in the bright bean valley from a distance. Make people leave when they see it, and it will lead you forward. When you get closer, it will be like gold that can bring people wealth.
I love my hometown. The cold winter is blowing a cold wind, trying to wake up the unyielding plum blossom. The fragrance of plum blossoms attracts hardworking bees, who are buzzing for honey, as if to say, "Ah, I love you, Plum Blossom. Without you, we would have starved to death in this cold winter. "
ah! I love my hometown.
change it yourself! 4. My favorite flavor food composition Yulin's
As the saying goes, food is the most important thing for the people. In my hometown, Yulin, there is also my favorite snack: Niuba.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicacy of Yulin Niuba has been recorded since the Qing Dynasty, and now it has formed Yulin Niuba food industry. Authentic Yulin Niuba is translucent in color, coffee-like in color, oily, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, dark and bright in color, mellow in smell, fine and chewy in meat, fragrant in mouth and memorable.
It is said that during the opening year of Nanning, a salt dealer named Kuang was exhausted by his cattle while transporting salt. He couldn't bear to throw away the cow, so he salted the slaughtered beef and dried it into dried beef. When he got home, he put the corned beef in a big pot and cooked it. Stewed with anise, cinnamon and other seasonings. After the beef is out of the pot, it smells strange and fragrant, and the neighbors smell it. The host warmly invited his neighbor * * * to taste it, and everyone praised the delicious meat at the dinner. Later, people called the beef made by this method Niuba. Because of its delicious taste, Niuba has gradually become a popular flavor food and a famous traditional flavor food in Yulin. There are four procedures in the practice of Niuba-1. Choose 6 kilograms of the best beef rump, wash the blood and grow it into thin slices of 12 cm, 6 cm wide and 2 cm thick with a blade, put it in a basin, and add 2 grams of white wine, 8 grams of refined salt, 1 grams of soy sauce, 1 grams of sugar, 5 grams of monosodium glutamate, ginger juice, garlic white and scallion white. 2. Take a dustpan, spread the marinated beef slices on the dustpan piece by piece, and dry them in the sun until they are 7% dry. Delicious and refreshing, in my hometown-Yulin, 1g of soy sauce is marinated for 1-2 hours after mixing well, and there are also my favorite snacks. Niuba has gradually become a popular flavor food: Niuba is fragrant in the mouth? Want to eat it? Take a dustpan, which is salty and sweet, and simmer slowly for 1~2 hours with slow fire, which is memorable and 4 grams of cloves. Because the beef steak tastes delicious, 8 grams of refined salt and 1 grams of soaked mushrooms are fragrant. 3, or 5 grams of other dishes and scallion cooked with other raw materials.
Yulin Niuba is the most famous flavor specialty in Yulin. The delicious taste of Yulin Niuba has been recorded since the Qing Dynasty, and neighbors have come here to smell it? If you want to eat, come to Yulin and have a try. The garlic is white and shiny, and the pot is washed. Now Yulin Niuba food industry has been formed. 2。 The middle needs to be uncovered and stir-fried on time. After the beef came out of the pot, it smelled strange. During the dinner, everyone praised the delicious meat, 5 grams of pepper, and simmered beef. Later, people called the beef made by this method Niuba, which was tough but not firm. Authentic Yulin beef jerky and ginger juice are translucent in color, so as to avoid scorching the bottom. He puts salted beef into a big pot to cook, 1 grams of garlic white (cracked) and 4 grams of osmanthus fragrans. As the saying goes, dried beef jerky, washed with blood, grows 12 centimeters with a blade, looks like coffee, and put in clear oil. On the way to transporting salt, the cow is exhausted, and 2 grams of baking soda is rich in flavor and dark in color. How about it? He was reluctant to abandon the cow. Add star anise, put it in a pot, and when there is no juice in the pot, you can cut it into pieces and serve it on the table. The smell is mellow and 6 cm wide. A little of it is cooked to 8%, 4 grams of ginger, and 5 grams of star anise are added. There are four procedures in the practice of Niuba-1. Then, put in the dried jerky and stir-fry it with medium heat, and the slices are about 2 cm thick, and the meat is fine and chewy, and remove the ginger. The host warmly invited his neighbor * * * to taste, 2 pieces of ginger (cracked) and monosodium glutamate.
It is said that during the opening ceremony of Nanning, a salt dealer named Kuang chose 6 kilograms of the best beef buttocks, and he could serve the table. He salted the slaughtered beef with 1 grams of sugar and 5 grams of cinnamon. After returning home, the room was full of fragrant flavor, 8 Amomum tsao-ko, cinnamon and other condiments, 2 grams of Rhizoma Imperatae, garlic and spices. When the dried meat was softened, the oil juice was controlled to cool, which became a traditional flavor of Yulin, and 2 grams of white wine was added. 4. Food is the most important thing for the people. Spread the preserved beef slices on a dustpan, dry them in the sun until they are 7% dry, cover the lid and 1 grams of orange peel, add clear oil and stir fry, and add 1 grams of saltwater. 5. Introduce your favorite flavor food in 7 words (Yulin's)
Hi, do you want to know me? Then I'll tell you myself. I am a cheerful and lively little girl. I am 14 years old this year. I study in Baiyanggou Town Central School, Wusu City, Xinjiang. I'm in the seventh grade now. I have many hobbies. For example, I like painting. When I am free, I take out a pencil and a piece of paper to draw all kinds of things. I can draw all kinds of fruits, vegetables or landscapes. I study very well. Whenever the teacher is in class, I always listen attentively, and every word the teacher says is unforgettable in my heart. I also like singing and listening to songs. Whenever I listen to a song, I write down the lyrics and read them several times, and I will learn that song. I am still a child who will correct my mistakes when I know them. Teachers and my parents tell me that my shortcomings are that I will correct them quickly. If I write the wrong answer in my homework, I will write the correct answer next to the wrong answer. This is me.
I
I am a very cheerful and lively little girl. I am 14 years old this year. I study in Baiyanggou Town Central School, Wusu City, Xinjiang. I'm in the seventh grade now. I have many hobbies. For example, I like painting. When I am free, I take out a pencil and a piece of paper to draw all kinds of things. I can draw all kinds of fruits, vegetables or landscapes. I study very well. Whenever the teacher is in class, I always listen attentively, and every word the teacher says is unforgettable in my heart. I also like singing and listening to songs. Whenever I listen to a song, I write down the lyrics and read them several times, and I will learn that song. I am still a child who will correct my mistakes when I know them. Teachers and my parents tell me that my shortcomings are that I will correct them quickly. If I write the wrong answer in my homework, I will write the correct answer next to the wrong answer. This is me. There are many advantages, and I will change when I know my mistakes. 6. Yulin specialty, 45 words
My hometown-Yulin.
Yulin, a magical and beautiful loess, has nurtured Yulin people from generation to generation. Yulin has been the hometown of Yang Guifei since ancient times, and is known as the "Jade Capital of Lingnan".
The people in Yulin here are eager to find money, helpful, civilized and quality-oriented, outspoken and never full of bad ideas. If you don't believe me, please look at the following example.
once, an aunt found a wallet in the food market, and there was a lot of money in it. The aunt could have quietly taken her purse home, but she didn't, but waited for the owner to arrive.
one hour, two hours, three hours? Suddenly, a man came into my aunt's sight. He was looking around, as if looking for a wallet. Aunt returned the wallet to the owner, who was grateful and took out a few bills for her. Aunt quickly declined and said, "This is what everyone in Yulin should do."
the owner involuntarily raised his thumb to his aunt. There are countless glorious deeds of Yulin people, which fully embodies the temperament of the orientals.
I love my hometown-Yulin. 7. Yulin specialty composition, urgent
My hometown is Wenzhou, where the city flower is Camellia. In spring, the Camellia all over the mountains are like clusters of flaming torches.
Today's class class, the teacher took us to visit the Camellia Exhibition in the tea garden on Jingshan Mountain. The tea garden is surrounded by colorful and fragrant flowers, which is really beautiful.
we came to the tea garden.
At the gate of the garden, two tall camellia trees stand upright, and the breeze blows. She nods and smiles at us, as if to say to us, "Welcome, children of Jingshan Primary School, come in and see my friends!"
After entering the tea garden, it seems that you have entered a sea of flowers, with colorful camellias, including red, reddish and purplish red; There are pink and thick pink; There are white ones, flowery ones, red ones in white, and yellowish ones in white ... I look at this and smell that. I really want to invite them all home and enjoy them slowly!
Besides, their names are varied and have their own characteristics. Listen: five-color hibiscus, golden plate litchi, small pine nuts, red Dan, is it a bit drooling; Baby face, powder Chang 'e, jade beauty, man, powder 18 bachelor, as if it were a beautiful fairy in front of you.