We can eat together.

Preparation materials:

Duck, potato, beer, green pepper, red pepper, ginger, garlic and coriander

Practice:

1. Dice the duck;

2. Slice ginger and garlic; Dice red and green peppers;

3. Cut small potatoes in half;

4. Pour cold water into the pot, add ginger slices and duck pieces and blanch them; After boiling, remove the duck pieces, drain the water and wash the blood foam;

5. Add oil to a hot pot, heat it to 6%, add ginger and garlic and saute until fragrant; Add diced green and red peppers, stir-fry with fire to give a spicy taste;

6. Add duck meat and stir-fry repeatedly until the surface of the duck pieces is slightly yellow; Pour in soy sauce and soy sauce, stir-fry and color;

7. Pour in a bottle of beer, boil it, and simmer for about 4 minutes.

8. Add potato pieces and continue to stew for 2 minutes;

9. Collect the juice with strong fire and add green and red pepper pieces;

1. Sprinkle with minced coriander and shallots.

Reference:

Baidu Encyclopedia-Stewed Duck with Potato