Wuhan is a gourmet city, and Huanxituo, as one of the first intangible cultural heritages in Hubei Province, has become an indispensable part of traditional cuisine. Its original form is candied sugar, which is simple, sweet and delicious and deeply loved by people at that time. Later, with the passage of time and the change of people's tastes, Huanxituo gradually evolved into today's soft glutinous rice balls covered with sesame seeds or peanuts, emitting a fragrant aroma.

In Wuhan, almost every hutong has Huanxituo, and many time-honored restaurants are good places to eat Huanxituo. Among them, Baiweifu, located in Hongshan District, Wuhan, is the head of Huanxituo in Wuhan. Huanxituo here is famous for its exquisite craftsmanship and excellent taste, attracting a large number of foreign tourists to taste it every year.

As a representative of local food culture in Wuhan, Huanxituo plays an important role in the lives of local people. Whether it is a family dinner, a gathering of friends, or a business banquet, it is an indispensable dish, which not only brings people delicious food enjoyment, but also reflects their love for traditional culture.