You are most familiar with the delicious food in Xi 'an, but there are many delicious foods in Xi 'an. Let's introduce the delicious food in Xi 'an. You can see the delicious food in Xi 'an according to your own preferences.

The most representative food in Xi 'an is snacks, with hundreds of kinds, mainly halal and pasta, mostly salty and spicy, and special cakes with different shapes, which are memorable.

These snacks are timeless, and some of them are innovative and accepted by more diners from all over the world. They also participated in food projects, such as China on the Tip of the Tongue. Although it is a snack, it is actually not "small". Many snacks are full, and it is no problem to have dinner, and the price is low. The following 11 kinds of snacks are the must-see places when you come to the West. You might as well walk in the streets and find their flavor slowly.

bacon in roasted buns

Chinese hamburger is a kind of western snack which is widely circulated at home and abroad. In fact, it is "steamed stuffed bun with meat". Usually, pork belly (mostly pork, but the meat buns on Huimin Street are all beef) is stewed with more than 21 kinds of seasonings, and then served with authentic Baiji steamed buns.

Chinese hamburger is generally divided into "high quality" and "ordinary". The difference lies in the amount of meat inside and fat and thin. The high quality is made of pure lean meat, and the ordinary one is half fat and half thin. Some stores are also divided into three categories according to "ordinary", "lean meat" and "fine products", and the amount of lean meat is increasing in turn. In terms of price, take Qinyu Chinese hamburger as an example, the quality is RMB 11, which is common in 8 yuan. Be sure to eat it while it is hot. The outer skin of steamed stuffed bun is crisp, the inner layer is soaked with wax juice, which is mellow and delicious, the meat is fat but not greasy, and the taste is rich.

In addition to the pork/beef buns mentioned above, the eggs and vegetables buns of Lao Jin's family in Xi 'an are also very distinctive. The steamed stuffed bun is filled with eggs and duck egg yolk, and a few spoonfuls of peanut pickles and exclusive secret sauce are salty, spicy and sweet.

cold noodles

cold noodles in Xi' an appeared as early as the Qin dynasty, and its smooth taste and various eating methods were deeply loved by the public.

Qin Zhen cold rice noodles are the most famous, with a history of more than two thousand years. The prepared cold noodles are red. As a side dish such as shredded cucumber, they are fully chilled with sauce and vinegar sauce, then sprinkled with some coriander and garlic paste, and poured with pepper. Delicious and chewy.

there are also cold noodles with sesame sauce. Local Muslims prefer sesame paste, and they always add a spoonful of sesame paste when making cold noodles, hence the name. The flavor of sesame paste in cold rice noodles accounts for most of it, which makes the taste of cold rice noodles richer and mellow.

Hanzhong rice skin made of rice paste is also a feature of Shaanxi, which is even rarer than the above two kinds in other places. The taste of rice skin is softer and glutinous than that of rice skin, and it can also be spicy. Some stores can combine cold rice noodles and rice skin into one, and both flavors can be eaten at once.

paomo series

paomo has the reputation of "the first bowl in the world" and is also a must-eat snack when you come to Xi' an. The most famous mutton steamed buns are sliced with mutton hind legs, stewed in soup, and then cooked with vermicelli. When serving, the rotten meat soup is thick, sprinkled with chopped green onion and coriander, and the aroma is wonderful.

This kind of steamed bread is called "steamed bread". Some stores will let customers break the steamed bread by themselves until it is the size of soybeans, which is regarded as a kind of enjoyment by local people. Drink soup in a "small mouth" way, slightly sticking to the edge of the bowl, so as to keep the taste consistent. When you are bored with soup, eat sugar and garlic to refresh yourself. Mutton bread in soup is a bowl of vegetables, staple food and soup, which makes you feel full after eating.

In addition to mutton steamed buns, there are many local steamed buns, such as beef steamed buns, gourd steamed buns and three fresh steamed buns.

Beef buns are usually sold with mutton buns. Both Hulutou steamed buns and Sanxian steamed buns are eaten by Han people: Hulutou is a kind of fat sausage, named after its shape and heavy taste. The main ingredients of Sanxian steamed buns are meatballs and white meat, followed by vegetables such as garlic moss, which is the most plain steamed buns.

There are also differences in eating steamed buns. In addition to "soaking", you can also fry and eat. You can try them all if you are interested. You don't have to go to Huimin street to eat steamed buns. The rest

are different from traditional noodles, and BingBing is as wide as a belt. After the noodles are cooked, add fried potatoes, carrots, diced tofu and other side dishes, and add a tablespoon of oil and spicy seeds to taste. Eat a bowl while it's hot, like old Shaanxi, "eat noodles in a big bowl" and feel the thick taste. Generally, there are big bowls and small bowls, the small bowl is 12-16 yuan, and the big bowl is 15-19 yuan.

pepper soup

Hu spicy soup is the standard for breakfast. A bowl of hot soup in the morning makes people sweat slightly and feel comfortable. Compared with the same famous Henan Hu spicy soup, the Xi 'an version of Hu spicy soup emphasizes the feeling of "hemp"; The soup base is made of beef bones with onion and ginger cooking wine, thickened with potato powder, and covered with beef balls, potatoes, cauliflower, zucchini and other vegetables. In the morning in Xi 'an, you might as well have a bowl of hot soup like the locals and enjoy it slowly. You can have a good breakfast under 15 yuan.

soup-filling jiaozi

snacks such as soup-filling buns are found all over the country, but the practices vary from place to place. The soup dumplings in the west are salty and fragrant, and most of them are filled with beef and mutton. Now it's steamed and sold. A cage of steaming soup buns is served, nibbling the thin skin, sucking the fresh soup, and then chewing the stuffing, which is oily but not greasy. Juice dipped in spicy oil is more authentic! A drawer of 16 yuan beef soup packets and 17 yuan mutton soup packets.

Crispy meat

Crispy meat is a delicious meat dish with a smooth and tender taste. After the beef tenderloin is greased, add the secret beef soup and steam it in the pot. Soak the beef in the soup and pour it with spicy oil, and you can eat it with rice. Different from fried crispy meat in other areas, this practice is unique to Dingjia crispy meat in Huimin Street, with a history of more than 21 years and repeated customers. A bowl of crispy 23 yuan is enough for one person.

Huangshizi cake

Huangpi persimmon cake is a snack in Shaanxi. The skin is Huojing persimmon, a specialty of Tongxian County, and the stuffing is crushed walnut kernel and Huangpi sauce. Wrap it and fry it in a special pot. When the persimmon cake is golden on both sides, you can take it out and taste it. Eat while it's hot. Persimmons are waxy and suitable for dessert when cooked. The classic Huang Gui flavor is generally 3 yuan money, and other fillings range from 3 to 5 yuan.

Osmanthus Jelly

There are many kinds of Osmanthus Jelly, and this golden one is only available in Shaanxi. It is one of the local people's favorite street snacks. Stir with osmanthus fragrans, glutinous rice flour and sugar, and steam. Shopkeepers usually make Osmanthus Jelly into a big round cake. When customers buy it back, they cut a small piece with a special knife and string it with bamboo sticks to eat. Reference price: 3 yuan each.

Rose mirror cake

Mirror cake is a childhood memory of the local people in the west. Take glutinous rice flour as the main material, take out the palm-sized white cake from the small steamer, coat it with sauce, and then wrap it with black sesame seeds and chopped flowers. Insert two bamboo sticks and bite them down. Sauce has many flavors, such as blueberry, hawthorn, chocolate and so on. And the rose flavor is the most famous and popular, sweet and glutinous appetizer. The price of mirror cakes in Huimin Street is around 5 yuan.